rotjoch (48) - Antwerpen, - MAY 31, 2012
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
My second favourite at WoSF 28/5/2012. And what a surprise! A very nice beer, not that full bodied, but how fresh! what a wonderfull experience! summer in a cask, a festival in my glass
Martinus (2522) - Nijmegen, NETHERLANDS - MAY 28, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Red colour, no head. Aroma of red fruits, lactic acid, cherry yoghurt, red fruits. Cherry flavour, mildly sour yoghurt, red fruits. Finish red fruits, quite refreshing.
Very similar to the Mort Subite kriekenlambik. That one was a bit fuller in body (molliger), but they were eerily alike.
(Draught @ 22nd WoSF, Opstal 2013. Thanks for sharing, Uli! Part of Uli’s blind tasting of fruit lambics. 8 out of 10, not bad my friend, not bad at all!)
Bart (2944) - Brussels, BELGIUM - FEB 23, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draught @ Brugs Beerfestival. Named as Jonge Kriekenlambik. Darker pink coloured beer with a large pink head and a stronger sharper cherry hinted fruity aroma. Full palate. FInish is fruity sharp cherry sour hinted. Cherries comming forward very very good. Excellent lambik.
kraddel (1914) - some beerplace, BELGIUM - FEB 16, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 17/20
drank as young kriekenlambiek, at BAB.
pours red/pink. pink foam, smells fruity, taste is soft, fruity, very much alike lemonade..
Lowenbrau (1462) - Asturias, Oviedo, SPAIN - JAN 2, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
25cl bottle. Sweet and tart aromas. Pours red, clear, with reddish vanishing head, poor lacing. Light body, crispy texture, high carbonation. Taste is too sweet, with subtle tart notes. Sweet aftertaste. Enjoyable anyway.
back (965) - Holstebro, DENMARK - JUN 10, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Aroma:krisebær grape eddike Ud.:rød Skum: E.smag:sød lidt sur modrat Krop:let For.:vandede Brus:blød
28-5-11@ 20th Weekend of Spontaneous Fermentation
adamjackson (1750) - Lyme, New Hampshire, USA - JUN 4, 2012
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Enjoyed at the 2012 Weekend of Spontaneous Fermentation. This is an unblended Lambiek direct from the brewery. Served in 2 ounce pours.
A - Pinot Grigio clear no haze
S - sweet cinnamon. Pepper.
T - Nutmeg cinnamon. Pie. Graham cracker yogurt. Brie.
M - 5% carbonation
O - 5/5. Incredible. A+ top 25 beer for me. Very nice! The cinnamon and nutmeg made this taste so great.
tderoeck (3611) - Gent, BELGIUM - JUN 4, 2012
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 5, 2012 26/V/2012 - on tap @ WoSF 2012 (Opstal) - (2012-541)
Clear ruby red beer, no head. Aroma: very sweet fuits, some spices, cinnamon. Taste: pretty sour start, cherry syrup next, very tart sour cutting through it all, quite some spices. Aftertaste: citric sour, spices, little bitter, cinnamon, almonds.
Benjii (3049) - Edinburgh, SCOTLAND - MAY 28, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
On draught at the 21st Weekend of Spontaneous Fermentation. Pours a ruby colour with no head. Aroma of cherries, lemon, almonds and oak. Similar flavours and fairly tart with a dry finish. Mild carbonation and an oily mouth-feel. Lovely lingering almonds.
77ships (3038) - Antwerpen, BELGIUM - MAY 27, 2012
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
draft @ WoSF 2012 // (a) bordeaux dark / no head // smells like kriek pie filling // sour pie krieks, lovely, full, filling kriek, lingering tartness and acidity in the back of the finish, to the point, lovely, quite digging the fullness of the kriek’s in here // flat