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Tindall Ditchingham Dam

Tindall Ditchingham Dam
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Brewed by Tindall
Style: Bitter
Bungay, England
Serve in English pint


on tap


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RATINGS: 10   MEAN: 3.33/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 126   ABV: 4.2%
Cask; Regular. Also available bottle conditioned.
Initial malt flavour with a treacle toffee edge adds to the right malty aroma. A mid-brown coloured beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheGrandMaster (2335) - Auckland, NEW ZEALAND - MAY 29, 2006
Half pint pulled at the Fat Cat in Norwich, a clear brown amber with a white bubbly head. A strong ginger aroma. Pleasant ginger flavour (not too strong or sharp) - just like freshly grated ginger. Smooth and clean mouthfeel - the best attempt to brew a ginger-flavoured ale I have tasted.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ungstrup (34643) - Citizen of the universe, DENMARK - JUN 30, 2005
[Cask at GBBF 2004] A dark amber beer with no head. The aroma contains loads of ginger, while the flavor is sweet and dominated by ginger, leading to a dry hoppy end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Garrat (1334) - Suffolk, ENGLAND - APR 28, 2005
Gravity At The East Anglian Beer Festival 05.Amber brown in colour with no head,aroma is of hops and spice,taste is malty with some more spices,nice bitter finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Hildigöltur (5105) - København, DENMARK - APR 26, 2005
[Cask conditioned] Reddish brown coloured. Amazing aroma with loads of ginger and other herbs and spices. Not much sweetness. Dry and bitter. Very herbal with a really pleasant touch of Angostura.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
RichardGretton (4652) - Leicestershire, ENGLAND - JAN 30, 2005
Darkish beer with a lightly malty aroma and a generally dry based flavour. Overall an OK dry beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
imdownthepub (13370) - Banbury, Oxfordshire, ENGLAND - NOV 13, 2004
Cask Conditioned at The Saye and Sele, Broughton. Brown red beer with a smoky head. Highly flavoured sharp bitter with a caramel background. A sweet woody finish with a pine note.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rauchbier (3808) - Isle Of Beer, Lincolnshire, ENGLAND - NOV 4, 2004
Cask, GBBF 2004. Amber, moderate white head and low condition. Gentle spicy ginger nose, more low ginger in the mouth over some gentle malt and a spicy warming ginger finish. Did I mention the ginger?

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chriso (7513) - London, Greater London, ENGLAND - OCT 3, 2004
Mid copper colour. Sweetish toffee aroma. Although the blurb doesn’t mention it, there beer is very obviously flavoured with ginger. In fact, the aroma reminds me of ginger beer shandy. Dryish malt palate, with ginger coming through strongly again. Not bad. Cask (gravity dispense), GBBF 2004.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DanielBrown (4381) - Birmingham (via Leicester), West Midlands, ENGLAND - AUG 9, 2004
GBBF, London, gravity (I think). Sampled with chris_o and ungstrup. Very odd beer, but pretty good stuff really. Dark brown/ashy apearance, with a very complex and enticing aroma. Unusual flavours: sausage, ginger and a shandy feel. Reminded me of Lincolnshire sausages in particular. Full flavour, with a musky, lingering finish, perhaps some smoke too.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - AUG 2, 2004
Bottled. Amber with a fine beige head, smooth and juicy. Farm yard aroma and flavour softened by peanut butter flavours. Crunch nut, peanut butter.

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