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Tired Hands CultonHop

Tired Hands CultonHop
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Serve in Flute, Shaker


on tap


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RATINGS: 19   MEAN: 3.64/5.0   WEIGHTED AVG: 3.42/5   EST. CALORIES: 165   ABV: 5.5%
Simcoe APA beer/cider hybrid. 49% of the fermentable sugar came from Tom Culton’s amazing Heirloom Apple/Pear/Quince cider.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MrChopin (4303) - Baltimore, Maryland, USA - DEC 22, 2013
translucent lemon, thin white was drops slightly leaving ample lacing. Oily pine nose, lightly dank and metallic. Flavor bursts with juice up front, lime dominant--think Greek virgins dropping grapes into your mouth. Then it gets crusty with dough accents and orange on the back palate. Thin, lightly salty end, bit metallic. A bit all over, but another low abv winner.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
lachrymalisis (441) - Washington, USA - DEC 27, 2013
another way-cool beer from Tired Man’s Brewping Dumpany. Don’t never be stopped!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jtclockwork (14999) - , New Jersey, USA - NOV 25, 2013
Growler at Dadsgiving. Pours gold with white head. Nose and taste of grapefruit, pine, lemon, woody apples and light pear. Lighter medium body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 18/20
Art (3150) - Pittsburgh, Pennsylvania, USA - NOV 29, 2013
Pours a pale yellow with a thin white head. Aroma of lemon, grass, white wine. Typical TH IPA feel. Thinner feel and higher carb. Slight tart taste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3709) - Media, Pennsylvania, USA - DEC 1, 2013
On tap at Tired Hands. Clear straw with a white head. Nose is musk, orange peel, grass and honey. Medium light with a soft tingle. Taste is citrus pith and peel, green apple, sour pineapple and pine. Not much fruit coming out in this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
PhillyCraft (5892) - Philadelphia, Pennsylvania, USA - NOV 15, 2013
hands culton hop: double dry hopped with simcoe, on cask, pours super murky, with medium to large white head that sticks around for a minute or two. Aromas of lemon, simcoe, crisp apples, pear, oats, and minerals. Flavor is subtle tart lemon, grains, wood, light cider, and some juicy hop notes courtesy of the simcoe dry hopping. Overall this is somewhat muted, none of the ingredients truly win out. Medium bodied. Finishes a tad grainy and tart. Overall I dig it for its earthiness and sessionability.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
reggiedunlop (3669) - The dub c, Pennsylvania, USA - NOV 22, 2013
Pours a clear pale yellow with a thick white head. Aroma is herbal and almost grassy/scallion...fresh and green. Flavor follows suit and meets a cidery tartness halfway through. Mouthfeel is light and the finish is grassy/scalliony with a green cidery note...fresh and green!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (9562) - Poughkeepsie, New York, USA - NOV 30, 2013
Growler at Dadsgiving! Pours a lightly hazed yellow gold with a thin to medium sized white head. Musky and cheesy on the nose, funky. Medium-bodied, a bit sweet and funky, a touch of acidity, crisp and bright. Tangy apples and a bit of musk into the finish. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
nimbleprop (7560) - SouthWest, Washington, Washington DC, USA - DEC 1, 2013
4oz pour at the brewery. Pours a clear gold with some frothy, white head. Nose of lemon, apple, honey, a little pear, some starfruit. Flavor is well blended, tart apple, juicy, lemon, spritzy lemon-lime sida. Clean finish. Very well made.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
callmemickey (4285) - Philadelphia, Pennsylvania, USA - NOV 21, 2013
(Double dry-hopped w/ simcoe cask version). Cloudy yellow body, medium white head, decent lacing. Citrus, mild stonefruits, earth, light acidity, cereals, some astringency in the back end. Medium bodied, carbonation is a bit disjointed between the front and back of each sip as the cider-derived sugars take over during each sip.

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