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Tired Hands Trois Enfants: Lazy Feet

Tired Hands Trois Enfants: Lazy Feet
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Serve in Stem glass, Tulip


on tap


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RATINGS: 16   MEAN: 3.83/5.0   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 159   ABV: 5.3%
Barrel fermented Biere de Garde. 50% fermented in stainless with strawberries and 50% fermented in wine barrels with brett. 4 different sugars were added.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jmm635 (997) - Havertown, Pennsylvania, USA - JUL 5, 2012
Pours a reddish brown with a minimal head. Nose is funky Brett, musty basement and tart fruit. Light sour flavor in relation to the aroma. I thought it would taste a bit more sour but it’s still quite tasty. I look forward to more barrel-aged offerings from Tired Hands!

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
lachrymalisis (441) - Washington, USA - JUN 30, 2012
UPDATED: JUL 10, 2012 hazy pale-ruby/ ruddy brown color. sea foam-like head, white-cream colored.nose of young brett; indications of grass, earth, fruit skins, and slight peppery-fruit spice laced within the oak. flavors are mellow and balanced, clean, dry brett-fruit, strawberries, herbal honey, and vanilla-oak. dry, slightly peppery, almost too thin, but the flavors and aromas do well in a lighter bodied beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
yourefragile (140) - Washington, Washington DC, USA - JUN 30, 2012
Pours a deep reddish brown color with a thin, wispy off white head. Nose startles you at first with how funky and tart it is. Brett, red wine, faint fruit, spicy yeast, and lightly tannic. Flavor has much less funk than the nose, instead has a spicier, grains of paradise and malt base with a sweeter fruit finish, strawberry and red wine (though not overly oaky or tannic). Medium thick body, well carbonated and a dry, slightly funky finish. Very interesting beer, I’d love to try this with more age.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
callmemickey (4285) - Philadelphia, Pennsylvania, USA - JUN 29, 2012
UPDATED: MAR 1, 2013 Deep amber body. Thin off-white head. Minimal lacing. Smell is full of funky-brett notes. Horse stall, wet hay, faint strawberries, spicy yeast, oak, and red wine tannins. Unfortunately, the flavor is sharp falloff from the spectacularly complex nose. Strawberries and funk are much more restrained and benign. I can only imagine if this spent more time in the barrels and/or had a lower percentage aged in stainless steel. Would love to see this done again with some tweaking. Mouthfeel is mellow, even carbonation, medium bodied, semi-dry finish, lightly funky aftertaste. A good beer that, perhaps, could have been great.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
jcartamdg (3148) - Philadelphia, Pennsylvania, USA - JUN 29, 2012
Pale reddish brown with a paperthin head. Aroma of funk, red wine and oak. Taste follows with some sweetness and strawberry notes. Smooth and easy to drink. Pretty amazing!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
reggiedunlop (3675) - The dub c, Pennsylvania, USA - JUN 29, 2012
Pours a hazy pale amber with a thin tan head. Aroma had nice mild bretty funk and mild wine...tart...very faint strawberry...took me a while to figure out what i was smelling. Flavor has some musty spice...grains of paradise...with some light fruitiness but not sweet...faint bretty funk. Mouthfeel is light/medium and the finish is dry with light peppery notes and mild funk.

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