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Titanic All Aboard

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Formerly brewed at Titanic (UK)
Style: Bitter
Stoke-on-Trent, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.22/5.0   WEIGHTED AVG: 2.96   SEASONAL: Autumn   EST. CALORIES: 126   ABV: 4.2%
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COMMERCIAL DESCRIPTION
Cask: Seasonal - November.
As the cry resounds along the quayside and people rush in all directions, find your way to the bar and settle down to this copper coloured beer. Brewed with Yorkshires finest pale and crystal malts and delightfully hopped using six varieties of hop, theyre all aboard as well.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cunningham (4296) - Halden, NORWAY - MAY 2, 2013

Appearance: Clear deep copper golden color with a nice white head. Ok lacing.
Aroma: Malty, light hoppy and fruity.
Palate: Medium light body. Moderate sweet and a mild bitterness. Soft carbonation.
Taste: Malty, mild hoppy and fruity.
Overall impression: Ok handpull ale.
Personal stats: On tap at Coopers Tavern in Burton-on-Trent, England.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
markas101 (1815) - Calgary, Alberta, CANADA - MAR 20, 2013
Cask, The York, Sheffield, UK. Copper colour, thick head. Spiced caramel aroma. Smooth with honey and more spice, nice developing bitterness. Finishes warm with long mingling sweet bitterness.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Leighton (10466) - London, Greater London, ENGLAND - FEB 2, 2013
Cask at the Geldart, Cambridge. Pours red-gold with a frothy, white cream head. Some caramel and toasty bread in the aroma. Light sweet flavor, quite bitter, lots of earth, cherry pits, dry berries. Light to medium bodied with fine carbonation. Dry and bitter finish, dirt, dry berries, light sweat, earth, burnt malts, dry berries. Something just doesn’t seem right with this one.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - MAR 1, 2006
1. Cask Stillage at the Queen Elizabeth Hall, Oldham 29/03/2003 Amber golden coloured with pale aroma. some wheat flavour. Malt and hop finsih. 2. Cask Stillage from the cellar at the Crescent, Salford 06/11/2004 Golden amber coloured with a fruity aroma. Some dryness and roast malt in the finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
imdownthepub (9954) - Banbury, Oxfordshire, ENGLAND - APR 3, 2003
Cask Conditioned at Banbury Beer Festival. Copper coloured beer with whisp head. Mid to dark roasted malts are predominant followed by a slightly oily hoppy bitterness. Biscuit like flavours with fruity currant notes.


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