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54
56
style

bottling
unknown

on tap
available

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RATINGS: 26   MEAN: 3.22/5.0   WEIGHTED AVG: 3.13   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Translucent reddish brown in color and medium bodied. Roasted malt and light hop aroma, fruity and malty flavored with a firm nutty dryness.


3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
omhper (19318) - Tyresö, SWEDEN - AUG 22, 2005
Draught at the brewpub. Mid brown, creamy head. Dry, roasty and nutty, meium to light bodied, clean mouthfeel. Lightly bitter finish. Well balanced and flawless, but with primitive malt structure.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Oakes (12361) - Vancouver, British Columbia, CANADA - APR 3, 2008
Medium brown. Pleasant if light nutty aroma with a hint of chocolate. Full, complex, nutty flavour. Layers of nut, light milk chocolate and a hint of earthy bitterness. Nicely balanced.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - JUN 15, 2007
on tap-pours a light tan head that laces and copper/brown color. Aroma is faint nutty, medium malt. Taste is faint nutty, medium malt-chocolate/caramel/faint coffee, secondary hops, nice. Mild carbonation.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Tmoney99 (10566) - Cincinnati, Ohio, USA - APR 2, 2006
Draft sampler at Titanic. Poured brown color with an average creamy off-white head that lasted and produced good lacing. Good toasted malt aroma. Light body with a thin texture. Moderate toasted malt flavor with a soft finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hopscotch (9082) - Vero Beach, Florida, USA - MAR 17, 2007
Draft... Clear copper ale with a small, creamy, white head. Nutty, caramel aroma with light butterscotch (diacetyl). The flavor is sweet caramel, light chocolate and just a hint of hop bitterness. More buttery diacetyl here, but I feel it’s appropriate for the style. Medium-bodied with a creamy mouthfeel and soft carbonation. Nutty, dry finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
daknole (9049) - Scottsdale, Arizona, USA - DEC 15, 2008
Tap from sampler. A really good nut brown. Nice brown pour, small head. aroma is full of nuts, whole grain bread, yeast, honey and caramel. Flavor is better than I expected. Some great nutty flavors, caramel malts, some hops presence and a nice mouthfeel. I enjoyed this.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sammy (8551) - Toronto, Ontario, CANADA - FEB 20, 2009
Dark brown colour body, significantly malted, with chocolate malt, licorice and root beer and nutty like. A bit of roast, and of hop. Not a bad brown.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gnoff (7780) - Mölndal, SWEDEN - JAN 22, 2012
Draught at Titanic on January 21, 2012
Clear brown color, white head. Malty, nutty, sweet taste. Moussy mouthfeel, medium bitterness. Roasted, sweet scent. Roasted aftertaste.
Nice twist to a brown ale, I like it.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (6843) - Tempe, Arizona, USA - NOV 1, 2008
On tap at the brewpub. Pours clear amber to brown with frothy tan to mocha head and full on thick cobweb lacing. The aroma has a varied malt attack with roasted malts, biscuit malts, bread, mild chocolate malts and just a hint of vague hops. The taste is full on roasty malts with medium roasted malts, some biscuit and solid (and tasty) chocolate malts all coming together in harmony. I really like the addition of chocolate malts in this beer. It goes very well with the rest of the flavor. Some of the rest being a light amount of oxidation and some pine hops. Good stuff.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BVery (6090) - Burnsville, Minnesota, USA - APR 12, 2012
Tap. Clear dark amber pour with a small head. Nutty nose. Taste is nut and mild chocolate.


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