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Titanic Nautical Mild

Brewed by Titanic (UK)
Style: Mild Ale
Stoke-on-Trent, England
Serve in English pint


on tap


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RATINGS: 53   WEIGHTED AVG: 3.36/5   SEASONAL: Spring   EST. CALORIES: 144   ABV: 4.8%
Cask: Seasonal - April and May.
Brewed to celebrate Mild Month this dark ruby beer has a knotty juxtaposition. Sweetness from the dark malts preludes the smooth dryness of the hops. "Nautical but Nice".

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
redders1974 (1005) - Greater Manchester, ENGLAND - MAY 29, 2016
Decent mild ruby hints to it caramel smooth very east drinking on cask at the Healey rochdale

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
teorn88 (6741) - Out of the EU, Greater London, ENGLAND - OCT 14, 2015
Backlog rating. Cask at JDW CW, London. It pours a rich copper color with small beige head. Aroma is rich and sweet, with notes of cocoa, plums, red berries, caramel. Tate is mostly sweet with notes of bread, caramel, melon and dark fruits, and lightly tangy with red berries and citrus. Medium bodied with creamy texture and soft carbonation. Overall, tasty

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DrGD (110) - West Midlands, ENGLAND - JUL 1, 2015
On tap @Prince of Wales. Dark red/brown colour with creamy beige foam. Aroma: coffee, dark fruits, malts. Taste: roasted malts, coffee, plums, hops, hint of caramel. Great balance between sweet and bitter aspects. Creamy mouthfeel. Very drinkable!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
allmyvinyl (9562) - Edinburgh, SCOTLAND - JUN 16, 2015
Cask at the white lady. Pours clear red-brown with a thin beige head. Aromas of milk chocolate, almost ice cream. Taste is sweet, chocolaty. Creamy texture finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
AshtonMcCobb (5382) - Edinburgh, SCOTLAND - JUN 15, 2015
On cask at the White Lady. Appearance - deep amber and a touch cloudy. Proportionate head. Nose - lashings of toffee. Taste - toffee, even fudge. A light red fruits note melded in. Palate - close to medium bodied with a creamy yet tart texture through the middle section. The finish is long and dry with a tart edge again. Overall - a challenging beer but well worth the grapple.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
evergreen0199 (3030) - Northwood, Greater London, ENGLAND - JUN 12, 2015
Cask at The Metropolitan (W’Spoons), Baker Street, London. A ruby/chestnut coloured pour with a medium off white head on top. Sweet, malty, caramel aroma. Tastes similar, sweet, malty, caramel. A decent mild, would have scored it higher if it hadn’t been served so warm.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerViking (4211) - Brentford, Greater London, ENGLAND - MAY 9, 2015
Cask at the Express Tavern, deep red with a fine head and a faintly winey and woody nose. On the palate it’s dry-sweet, rich and complex, with roasty malt, a touch of coffee, some earthy bitterness and a hint of dark dry cocoa.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 10/20
s_hartshorne (2636) - wakefield, West Yorkshire, ENGLAND - MAY 1, 2015
Cask imperial Walsall. Brown not much head. Aroma is red fruits. Taste same nice fruity sweetness light rosted bitters. Thin body ok at best.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Don2711 (391) - - APR 29, 2015
UPDATED: MAY 2, 2015 Dark and woody aroma.Nice appearance darkish. Toast and chocolate caramel flavours. Excellent on palate. Really enjoyed. Will drink again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SarkyNorthener (4133) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - APR 22, 2015
Cask@st matthews hall, walsall. Ruby brown beer with medium head and excellent lacing. Aroma of malts and light caramel. Taste is malts, some lightly roasted malts, a hint of dry coffee, caramel and a dried fruit finish. Very good. A beer I have wanted to try for a few years now.

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