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To Øl Half N Hafnia

To Øl
Brewed at De Proefbrouwerij

Style: Imperial Stout
Copenhagen N, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 83   WEIGHTED AVG: 3.81   SEASONAL: Special   EST. CALORIES: 306   ABV: 10.2%
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Oak aged imperial cocoa stout

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SeniorZozo (215) - Budapest, HUNGARY - JUL 1, 2015
Fantastic beer . Similar to their liquid confidence. Black as ink. In brewdog Birmingham

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RobertDale (4203) - Lansing, Kansas, USA - MAY 12, 2015
375 ml. bottle. Thanks Nikos! Pours black with a decent tan head. Aroma of malt, chocolate, coffee, and vanilla. Taste is roasted malt, dark chocolate, coffee, vanilla, dark fruit, and barrel. Excellent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (999) - GREECE - APR 17, 2015
375ml bottle. Black colo with beige head. Roasted malt and quite spicy aroma, a lot of perfume notes, vanilla, caramel, some coffee and cocoa-chocolate. Sweet and heavy bitter taste, spicy, vanilla and perfume like aroma. Light to medium oily body with soft carbonation. Bitter coffee finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gunnfryd (12315) - Kristiansand, NORWAY - MAR 26, 2015
KRS 111014. Black colour with a tan head. Aroma is cocoa, roasted malt, vanilla, oak, coffee. Flavour is coffee, roasted malt, alcohol, orange, chocolate, cocoa. Full body. Very nice beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Martinus (3638) - Baarle-Nassau, NETHERLANDS - FEB 10, 2015
Black colour, beige head. Aroma of vanilla, chocolate, caramel, loads of vanilla. Sweet flavour, caramel, roasted malts, liquorice and cacao. Finish roasted malts, chocolate, lingering liquorice.
(from draught @ CBC green session, Copenhagen 2014. Thanks for sharing today’s beers, RateBeer crew!)

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
KansaiBeerLvrs (2981) - Kyoto, JAPAN - JAN 11, 2015
 A dark reddish brown with a tan head. The nose is quite interesting: peppery cocoa nibs, vanilla & oak. The body is a medium & fairly smooth. The taste is pleasant chocolate but the nose was better. Solid.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sy1076 (7) - - JAN 10, 2015 does not count
200ml tasting pour at Beer For Geeks. Deep black body with a smooth dark beige head that lasts throughout. It smells of dark chocolate, coffee, and vanilla and follow through on the palate. Very warming in the mouth with a lasting finish. Really great beer. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thebeertourist (5083) - Oslo, NORWAY - DEC 30, 2014
On tap at Beer for Geeks, Seoul. Black with a creamy beige head. Nice coconut aroma as well as coffee and vanilla. Hints of marcipane. Well-balanced dryness in the mouth. Great craft beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DutchDrebus (4679) - Oirschot, NETHERLANDS - NOV 27, 2014
Bottle @ home shared by joes. Pitch black colour with a large light brown head. Smells lots of cardboard and paper, slightly roasty. Tastes chocolate, cocoa, some alcohol, some wood, hint of whisky, slightly roasty, sweet, nice. Full body, soft carbo, smooth feel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
_angst_ (3454) - Göteborg, SWEDEN - NOV 26, 2014
Bottle bought @ bierkompass.de. Pours black with a rather big frothy mocha head that slowly dissipates while leaving lots of sticky trace on the glass. Smell is sweet, malty and slightly vegetal with roasted malts, caramel, dark roast coffee, cocoa powder, red chili, roasted bell peppers, moist soil, alcohol and hints of smoke. Taste is tiny sweet, bitter and malty with roasted malts, burnt caramel, dark bread, charred wood, cocoa powder, dark roast coffee, moist soil, smoke, soot, hay, burnt bell peppers and alcohol. Mouthfeel is soft, viscous, round, tiny roasted astringent and medium to full bodied. Finish is bitter with roasted malts, cocoa powder, dark roast coffee, charred wood, moist soil, soot, burnt bell peppers and alcohol. Decent but unspectacular IS.

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