To Øl
Brewed at De Proefbrouwerij

Style: Imperial Stout
Copenhagen N, Denmark
Serve in Snifter


on tap


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RATINGS: 213   WEIGHTED AVG: 3.76/5   EST. CALORIES: 336   ABV: 11.2%
We bring to you a big black dirty deep delicious crazy craving creepy imperial stout created on the love to extreme beers and stupid ideas. We bring to you a fairytale. A love story between two scandinavian breweries whos destiny was simply just meant to be. We bring to you Brewmance. An Imperial Stout, that has been brewed with honey from the Swedish female urban honey collective called BeeUrban. The Bee hives here are placed on different rooftops in Stockholm and the honey is extreme in every way. After fermentation the beer has matured 3 months in Bourbon Barrels. Cheers!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dfinney23 (2938) - Houston, Texas, USA - APR 14, 2014
Coffee and chocolate, honey sweetness, vanilla and oak bourbon barrel, dark fruit, somehow all balanced in deep, dark deliciousness. Yummy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mar (5258) - Dallas, Texas, USA - APR 4, 2014
Black with a khaki head. Nose is roasted malts, coffee, chocolate, sweet, alcohol and vanilla. Chewy palate, molasses, honey, coffee, chocolate and roasted malts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Jow (3519) - New York, USA - FEB 23, 2014
Draft at Spuyten as part of The Big Woody. Pours jet black with no head and some brown lacing. Nose if chocolate, and some honey sweetness. Tastes much of the same chocolate, some espresso, honey, light oak, and some bourbon notes more on finish as well. Alcohol is well hidden but these big beers catch up with me later in the day.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jhamp9 (1685) - Corinth, Texas, USA - FEB 22, 2014
Near black pour with a creamy khaki head and nice lacing. Nose is sweet figs, raisin, chocolate, vanilla, and wood. Bourbon is evident in the taste along with chocolate, wood, and dark fruits. Lasting roasty aftertaste. Palate is dry and a little chalky. Bit of alcohol warmth. Good beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
vtafro (6743) - Wayne, New Jersey, USA - FEB 22, 2014
Draft. Black pour with tan. Honey, bourbon and sweet aromas. Very sweet honey flavor, almost Belgian sweetness, barreling is almost not apparent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
markextrae (3995) - Maastricht, NETHERLANDS - FEB 22, 2014
shared bottle. poured a black colour with a nice mocha head. chocolate, vanilla, coffee, sweet sugar (could be the honey), dark fruits, plums, even some peppers?, mouthfeel is a bit to sweet for it’s style (for me). could have had some more age on the barrels if you ask me. the bourbon is a bit to hidden.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TizzleJizzle (782) - Garland, Texas, USA - FEB 21, 2014
Bottle. Poured an opaque jet black with a thin khaki top, minimal lacing. Sweet taste, slight vanilla, subtle boozy flavor, with a dark roast finish. Low-medium carb, medium body. Alcohol is hidden very well. Quite buzzed after one

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Hansen (8436) - Assentoft, DENMARK - FEB 14, 2014
well, its great, but I have had too many of these black stouts, barrel aged, honey added and so on. But its still good. Dark brown, almost black. Has a light brown head, mostly l asting. Aroma has lots of dark notes, sweet roasted barley, faint vanilla, whisky, soy-sauce and perhaps coffee and chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zita (6136) - Assentoft, DENMARK - FEB 14, 2014
light burnt butter and wood,black, brown foam, light sweetness, medium bitterness, medium body, oily feel, soft carbonation, bitter, long finish,

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kristerbladh (11) - - FEB 8, 2014
Served from bottle in tulip, slightly less than room temperature. Brown head, lots of chocolate on the nose. Winous taste, feeling the barrel. Bitterness comes in afterwards.

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