To Øl
Brewed at BrewDog

Style: Imperial Stout
Copenhagen N, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 295   WEIGHTED AVG: 4.04/5   SEASONAL: Special   EST. CALORIES: 393   ABV: 13.1%
Danish: Imperial Whisky Barrel Aged Milk Stout.
Sort Mælk er som navnet så fint angiver en bæst af en Imperial stout, der har fået tilsat laktose for at gøre den ekstra fed og rund, hverefter den er blevet hældt på skotske single malt whisky fade for at give den smag af det skotske land, hvor den er brygget.

English: The beast has landed. A limited one time release Whisky Barrel Aged Imperial Milk Stout at 13,1 % ABV. "Sort Mælk" = "Black Milk"... Oh Yeah!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hrabren (920) - Zagreb, CROATIA - AUG 24, 2015
10.6 abv, bottle. Black with diminishing beige head. Toast, fruits, barrel. Milky, dry kick, chocolate. Creamy, full taste. Fruity, dry finish. Very sophisticated.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
JStax (5214) - Devola/Marietta, Ohio, USA - AUG 22, 2015
Bottle poured into a teku. The beer is a dark brown to black color with a khaki head of foam. The aroma smells more nutty and ashy rhan anything else. I get some sweet stout character, but i think the beer might be so big that the sweetness is overpowered by the malt bill and barrel. Although, the barrel really doesn’t come through all that mich either. Big, chewy body with medium carbonation.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Przemek1992 (66) - Warszawa, POLAND - AUG 19, 2015
Oj rzadko pije coś równie dobrego i ciekawego. Kwaśny ris Poezja. Czekolada wanilia lukrecja palonośc kwas. polecam

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gorm (1899) - Sandnes, NORWAY - AUG 2, 2015
Svart farve med lett dekkende beige skum. Lukt av røset mat, kaffe, whiskey, vanilje og eik. Smak av røset mat, kaffe, whiskey, vanilje og eik. Vinøs avslutning. Vinmonopolet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
larsniclas (6690) - Billdal, SWEDEN - JUL 29, 2015
Bottled from Systembolaget Pitch black with a small tan head. Vinous and sweet chocolate in both aroma and flavour. Wood, soot, coffee.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Ratman197 (13266) - Arvada, Colorado, USA - JUL 25, 2015
Bottle poured a clear dark reddish brown with a small lingering brown head. Aromas of whisky, roasted mal, oak and light vanilla. Palate was medium bodied and smooth. Flavor of roasted malt, dark chocolate and light whisky with a smooth lingering chocolate finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
GothGargoyle (2354) - Vancouver, British Columbia, CANADA - JUL 19, 2015
Black with a light brown head. Aroma is whiskey, chocolate, oak, vanilla, molasses, fig. Full bodied, creamy mouthfeel, rich on the palate with a warming finish and touch of roast. Taste is whiskey, chocolate, oak, vanilla, fig, dates.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
weihenweizen (3132) - Charleston Area, West Virginia, USA - JUL 14, 2015
Refrigerated 11.2 oz. brown bottle 10.6% abv poured into a snifter. Black with small brown head. Aroma is roast, medium/thick body, medium/low carbonation, and some small bubble lacing. Taste is roasty, espresso, some lactose, astringent whiskey, some ash, some anise, and some booze. Really heavy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
umich03jm (3490) - Flat Rock, Michigan, USA - JUN 28, 2015
Bottle, thanks Ron! Aromas are chocolate fudge, cream, light coffee bean, and raisins. Tastes moderately sweet. Some booze, chocolate, lactose, molasses, and just a hint of coffee. Solid.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wlajwl (5774) - Quad Cities, Iowa, USA - JUN 27, 2015
Aroma is roasted malts, dark fruit and a hint of chocolate. The flavor is fruit, dark fruit, roasted malts, vinous notes and a very acidic finish.

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