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Toccalmatto Alice

Brewed by Birrificio Toccalmatto
Style: Saison
Fidenza (PR), Italy
Serve in Tulip


on tap


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RATINGS: 16   MEAN: 3.51/5.0   WEIGHTED AVG: 3.4/5   EST. CALORIES: 165   ABV: 5.5%
Saison with rye

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
s_hartshorne (2636) - wakefield, West Yorkshire, ENGLAND - JUN 12, 2015
Keg the grove Huddersfield. Good soon dark amber colour slight head. Aroma is good juicy fruits slight sour taste again same not really sour enough for my taste but ok nether the less. Standard saison body. Decent stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
MrChopin (4303) - Baltimore, Maryland, USA - AUG 3, 2014
[ Tap ][ 4oz ][ @Max’s ][ $3 ][ Mini Weizen-glass ][ 7/23/14 ]
Hazy tea amber, dense white head. Heavily citric nose, lime dominates alongside light cream, spicy grain, very juicy with moderate bitterness. Buttery lactic front palate, tons of hay bitterness with small bubbled, active carbonation bolstering thin body. Mid is dry, woody, considerable perfume into the heavy co2 bitter finish, toasted grain dominating. Balanced and spritzy, some masterful yeast control but all over the place, needs coherence.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
junon (430) - Honolulu, Hawaii, USA - FEB 4, 2014
Nose is super tight. Good mouth feel. Taste is really dry. Sour and bitterness are muddled. Not feeling it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Nocturne (1833) - Cheshire, ENGLAND - OCT 13, 2013
On tap at Common, Manchester. Hazy orange shade with some initial lacing. Aroma of hoppy, spicy, berry fruit. Slightly burnt malt taste, spicy like clove or ginger, quite heavy mouthfeel. Left me feeling a bit perplexed. Didn’t learn that it was made with rye until after which explains some things, but for me it didn’t quite come together right.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
queenholly (3623) - South Whitley, Indiana, USA - SEP 29, 2013
Draft @ Holy Grale. Funky Belgian yeast and caramel rye malt aroma. Clear copper with a large off-white head. Slightly funky spicy rye malt flavor with a light herbal hop finish. Medium body, soft carbonation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shrubber85 (10760) - Greenville, Indiana, USA - SEP 28, 2013
Draft. Musty lemon/orange and toffee rye malt aroma. Dark yellow with moderate head. Sweet orange, orange peel, yeast and caramel rye malt flavor. Bitter earthy finish. Very nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
solidfunk (7702) - Washington D.C., Washington DC, USA - SEP 12, 2013
Don’t think I’ve had a rye saison before. Comes together very nicely though. Orange with great head and lacing. Rye is the predominant flavour with some bazooka bubble gum essence. Soft carbonation. Light sour finish. Tastes like rye bread. On tap at an impromptu sampler served up by Chris at Ebenezer Kezar’s.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Lowenbrau (3236) - Asturias, Oviedo, SPAIN - SEP 6, 2013
On tap @Lúpulo Feroz, Oviedo. Tart, some sugary and spicy aromas. Pours hazy bright gold with frothy white head. Light body, high carbonation, crispy texture. Taste is subtle tart. Sweet aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Acid303 (671) - Barcelona, CATALONIA, - AUG 25, 2013
Pint @ Birrasana (Blanes), served in Plastic glass. Collaboration between Toccalmato, Hopcraft and Marina. Pours hazy orange/amber with medim white creamy head. Orange peel, sweet malts and hints of yeast on the nose. The taste is so citrusy because of the blend hops, yeast and Rye. I missed a bit more malts and yeast flavour. The palate is dry as hell. Medium body, good carbonation. Needs more balance, anyways drinkable and refreshing.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
Travlr (21675) - Charlotte, North Carolina, USA - JUN 29, 2013
Bottle sample. Clear amber color, fluffy white head. Aroma of spiced and earthy hops. Taste is lightly spiced broead dough. Nice.

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