Toccalmatto  Alice
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Brewed by Birrificio Toccalmatto
Style: Saison
Fidenza (PR), Italy
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 14   MEAN: 3.48/5.0   WEIGHTED AVG: 3.26   EST. CALORIES: 165   ABV: 5.5%
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Saison with rye

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (13196) - Edinburgh, SCOTLAND - MAY 2, 2013
tap at the bat ... murky amber ... soft sweet fruits ... ligh funky yeast nose ... soft woody fruits ... juicy frutis ... big funk ...soft toffeee ...

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
Travlr (9999) - Washington, Washington DC, USA - JUN 29, 2013
Bottle sample. Clear amber color, fluffy white head. Aroma of spiced and earthy hops. Taste is lightly spiced broead dough. Nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shrubber85 (6978) - Greenville, Indiana, USA - SEP 28, 2013
Draft. Musty lemon/orange and toffee rye malt aroma. Dark yellow with moderate head. Sweet orange, orange peel, yeast and caramel rye malt flavor. Bitter earthy finish. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daniele (4899) - ITALY - MAY 13, 2013
ambrata bella schiuma persistenza naso luppolato erbaceo lieve agrume spezia malto erba buon amaro discreta secchezza

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jackl (3867) - Charlottesville, Virginia, USA - MAY 21, 2013
Keg at the Earl of Essex as ’1 shot Alice’ deep amber pour with a small head. The nose is peachy funk, raspberry, apricot, caramel, taste is pretty similar. Light lemon sherbet hop, earthy grass. Caramel and summer fruit on the finish. Light body. Solid stuff. Ok.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
solidfunk (3021) - Washington D.C., Washington DC, USA - SEP 12, 2013
Don’t think I’ve had a rye saison before. Comes together very nicely though. Orange with great head and lacing. Rye is the predominant flavour with some bazooka bubble gum essence. Soft carbonation. Light sour finish. Tastes like rye bread. On tap at an impromptu sampler served up by Chris at Ebenezer Kezar’s.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
queenholly (2617) - South Whitley, Indiana, USA - SEP 29, 2013
Draft @ Holy Grale. Funky Belgian yeast and caramel rye malt aroma. Clear copper with a large off-white head. Slightly funky spicy rye malt flavor with a light herbal hop finish. Medium body, soft carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Lowenbrau (1736) - Asturias, Oviedo, SPAIN - SEP 6, 2013
On tap @Lúpulo Feroz, Oviedo. Tart, some sugary and spicy aromas. Pours hazy bright gold with frothy white head. Light body, high carbonation, crispy texture. Taste is subtle tart. Sweet aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
McNeillR (983) - SCOTLAND - JUN 17, 2013
Crystal amber colour, wee white head. Dank yeast nose, sprinkle of hops. Earthy and bready taste, crunchy rye middle and a chewy fruit finish. There’s a lot going on at the same time here that doesn’t leave room for anything to properly excel.

Keg, Port Street Beer House, Manchester

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Nocturne (632) - Cheshire, ENGLAND - OCT 13, 2013
On tap at Common, Manchester. Hazy orange shade with some initial lacing. Aroma of hoppy, spicy, berry fruit. Slightly burnt malt taste, spicy like clove or ginger, quite heavy mouthfeel. Left me feeling a bit perplexed. Didn’t learn that it was made with rye until after which explains some things, but for me it didn’t quite come together right.

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