RateBeer
overall
98
96
style
Brewed by Birrificio Toccalmatto
Style: Black IPA
Fidenza (PR), Italy
Serve in Shaker, Tulip

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 169   WEIGHTED AVG: 3.71   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Black IPA brewed with Australian Galaxy hops.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dorqui (2105) - Brescia, ITALY - APR 1, 2013
Draught at "Italia Beer Festival 2013" - Milano.
Dark amber color, deep and fraught aspect, optimal creamy and foamy head of long resistance. Complex and roast aroma, winous aged notes, rumors of roast malt, chocolate, hop. Very round and solid body, much mellow at start with decided hoppy and cellar notes. Good bitterness final.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Abio (1572) - Waasland, BELGIUM - MAR 31, 2013
Black beer with an ok head. Good grassy hoppy, and roasted malts. Decent combined, and just misses something extra for me.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Taboada (334) - Compostela (Galiza), - MAR 30, 2013
Bottle tasted on Rome. I like the dark colour, the sweet aroma and the big and creamy head. The toasted grains define his flavour. Nice one Italy!!!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (20807) - Frederiksberg, DENMARK - MAR 27, 2013
Draught at Mikkeller Bar. Hazy red-brown coloured with a small off-white head. Fruity and roasted aroma of licorice, hops and grass. Light roasted flavour of hops and grass with notes of licorice. Hoppy finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Karstenborg (249) - DENMARK - MAR 19, 2013
Pours dark brown, black in glass, tanned head. Medium sweet, quite roasty, some chocolate and fruits.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Plovmand (6489) - Helsinge, DENMARK - MAR 16, 2013
Bottle shared by karstenborg. Pours jet black with a creamy beige head. The aroma is pine, licorice, citrus and coffee. The flavour is roasted malts, pine, fruity citric hops, licorice and has a bitter roasted finish. Great!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ibrew2or3 (6905) - Tempe, Arizona, USA - MAR 3, 2013
Draft pour at Chez Moeder Lambic. It has a dark dark body that supports a tall mocha head of foam that leaves behind sheets of lacing. The aroma offers up an inviting mix of dark roasted malts, pine hops and then a bit of sweet malts to round things out. The taste is similar delivering fairly rich dark roasted malts and pine hops that move into a citrus hop note and some chocolate malts that show up near the finish. Solid brew where the roastiness and hoppiness play very well together.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
swoopjones (5900) - Buffalo, New York, USA - FEB 25, 2013
Draft at moeder lambic Black pour, dark tan head, roasty aroma with light chocolate and coffee notes. Initial flavors of bitterness and chocolate. Touches of coffee. Creamy mouthfeel. Very nice

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Foffern (1227) - Bodø, NORWAY - FEB 20, 2013
Bottle at home. The colour is black with a big creamy beige head. Nice! Fantastic roasted aroma of coffee, dark chocolate, leather, nuts and also fruity hops and some soap. Much of the same stuff in the flavour with the addition of licorice and even more roasted flavour in the end. Slick mouthfeel, and a light to medium bitterness. A wonderful, rich, balanced and tasteful ale.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
ZwartePiet (59) - BELGIUM - FEB 17, 2013
Noire à la mousse brune et cremeuse. Nez riche et complexe. Il est à la fois malté, houblonné et fruité En bouche la premiere attaque est fraiche et légère puis l’amertume prend le pas. Bien seche et café. Amertume bien persistante est rapeuse. Peut etre plus sur le malt que le houblon. Meme si ca garde un equilibre entre les deux.


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