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Toccalmatto Jadis

Brewed by Birrificio Toccalmatto
Style: Witbier
Fidenza (PR), Italy
Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 58   WEIGHTED AVG: 3.1/5   EST. CALORIES: 195   ABV: 6.5%
Double blanche con mosto di uva fortana

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pinky77 (223) - - AUG 20, 2016
Bevuta in bottiglia. Il suo profumo è intenso di frutta rossa e di uva rossa matura. Nel bicchiere la schiuma è bianca e cremosa. Il colore è leggermente rosato. Gusto un pò troppo dolciastro ma, ben bilanciato dall’acidulo. Molto dissetante e beverina. Finale morbido e piacevolmente astringente.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
fillepolo (637) - SWEDEN - JUL 23, 2016
Bottle from toccalmatto bottle shop in fidenza Italy. Pours a orange to redish colour beer with a medium head. Yeasty and fruity with notes of red grapes. Dry finish

   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
dwyerpg (5683) - Las Vegas, Nevada, USA - JUL 16, 2016
I didn’t care for this much at all. A very strong wheat mixed with an unappealing cherry flavor. A disappointing way to finish the night. Still looking for that great Italian brewery.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
msbernac (1979) - Krakow, POLAND - JUN 4, 2016
Bottle Aroma-floral, fruits Appearance-golden, hazy, white foam, Taste-light sweetness, lightly bitter, lightly sour, Palate-medium body, slick feel, lively, long finish, Overall-good

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Linkiewitz (100) - Warsaw, POLAND - APR 13, 2016
Aromat: Winogrona, wino, przyprawy i mineralność Wygląd: Opalizująca malina z delikatną pianą Smak: Delikatna przyprawowość w stylu belgijskim (+ dojrzałe owoce) do tego naprawdę mocno odczuwane winogrona oraz dość wysokie wysycenie. W posmaku nuty soku wzmagają się. Cóż, moszcz winny robi robotę.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Travlr (21680) - Charlotte, North Carolina, USA - JUN 28, 2015
750ml bottle. Hazy to cloudy golden amber color, white head. Aroma of rising bread dough, summer fruit, light dust. Taste is funky, dusty, fruit, dry finish. Tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mgajdaczewa (1725) - Katowice, POLAND - MAY 10, 2015
Pite po terminie, więc trudno stwierdzić, czy taka była idea. W aromacie wyraźnie octowe kwaśne nuty w połączeniu z wiśniami tworzy kompozycję intrygującą. W smaku kwasku już nie ma, jest gładkie, pełne, wyraźnie wiśniowe, choć nie słodkie, jak na witbiera mało jest kolendry, sporo pszenicznej pełni. Pijalne. Całkiem udane!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
PriorL (3069) - Gent, BELGIUM - JAN 3, 2015
Sample at Vini Birri, shared with Mathieu87 and 77ships. APPEARANCE: light clouded blond beer with small head. NOSE: fruity, wheat. TASTE: wheat, fruity, little sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
77ships (8211) - Antwerpen, BELGIUM - DEC 8, 2014
750 ml. bottle sampled @ Vini, Birre, Ribelli 2014. #30 Toccalmatto. Milky yoghurt raspberry look with bubbles on the side. Nose is bright red fruits. Taste is way too dominated by bitter coriander for me, milky, old yoghurt, red fruits & wheat. Tad mineral / wheat body. Too much coriander.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sebletitje (9348) - Enghien, BELGIUM - DEC 7, 2014
Bottle sample @ Vini, Birre, Ribelli ’14, Bruxelles. De couleur rougeâtre assez trouble, col blanc rosé moyen. Arôme allie les effluves typiques d’une blanche belge avec ces notes de froment, mais avec un petit plus venant de l’ajout moût de raisin. Palais reste très belge, surtout au niveau levure, retrouve un fruité agréable mais ponctué par un corps assez rond et épais en bouche dans le style de blanche. Le tout fonctionne bien, et on parvient à garder le caractère prononcé du malt de froment. Une version impériale qui se laisse boire.

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