Brewed by Birrificio Toccalmatto
Style: Barley Wine
Fidenza (PR), Italy
Serve in Snifter


on tap


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RATINGS: 37   MEAN: 3.28/5.0   WEIGHTED AVG: 3.2   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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La "Salty Dog" è una variazione della "Dudes" la quale, attraverso passaggio in botti di Whisky torbato (in porzione Caol Ila), aquisisce le nobili caratteristiche del legno. I caratteri distintivi sono il classico torbato del whisky di Islay, ed in questo caso la nota distintiva è il sapore del mare dovuto dal fatto che la distilleria in questione è sulla baia e le botti vengono impregnate dagli aromi della baia e dal salmastro. Birra unica nel suo genere e di grande classe. Da gustare a piccoli sorsi come birra da meditazione.

Editor’s translation. Salty Dog is a version of Dudes that has been aged in casks of Caol Ila whiskey, hence taking from the barrel the smoke and salty character.

MOARBEER's rating

   AROMA 4/10   APPEARANCE 1/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
MOARBEER (92) - - JAN 14, 2013
Imagine you woke up after a party and tipped all the dregs of all the leftover drinks into a glass, beer, lager, whisky, coke, everything, it will look and taste like this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Koelschtrinker (10480) - Köln (Cologne), GERMANY - AUG 20, 2014
Malziger torfiger Antrunk, sehr weich. Die angenehme Süße bleibt konstant, die Torfnoten wandern in dem Hintergrund. Dunkel würzig, leichte Kaffeenoten. Lakritz, intensive Schokolade. Gut! 10/12/10/11/12/12

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Meilby (7386) - Kristiansand, NORWAY - JUN 17, 2014
Bottle 375ml @ Haand Ølfestival 2014
Pours dark reddish brown with a off-white head. Aroma has notes of malt, peat, caramel, and alcohol. Taste is medium to heavy sweet and light bitter with a long warm and peat finish. Body is full, texture is oily, carbonation is soft.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
Inbreak (2033) - Loddefjord, NORWAY - MAY 30, 2014
24.05.2014, 0,375l bottle sampled @ HaandFestival:
Tiny shortlasting head. Aroma is well peated, wet leather, peat, burnt caramel, hay, alcohol, grass, ashes. Taste is very sweet, sugar, peat, leather, ashes, oak, caramel, burnt coffee, hay, grass. Medium to longlasting bitterness, dry mouthfeel. Not my cup of tea.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
danimerolone (20) - ITALY - MAR 6, 2014
Bottiglia. Colore marrone con schiuma assente. Una volta aperta ha bisogno di qualche minuto affinché l’etilico poco elegante svanisca, per lasciare spazio a una bella nota torbata. Birra oleosa, che in bocca vira sul salmastro per poi tornare al torbato. Magari non proprio bilanciata, ma comunque un’ottima birra da meditazione, i ratings non le rendono giustizia a mio avviso.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
esp0r (1969) - NORWAY - JAN 20, 2014
Bottle from Vika enjoyed at home
Pours dark red, some head that soon falls down. Smells of salty ocean, harbour, peat, dark malts and islay whisky. Salt up front, then moderate to medium sweet, smooth dark malt flavors blended with peat and plums, oak and tar. Then some more salty flavor. Very nice texture, warmy but not boozy. Excellent barrel aged barley wine!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Buongiorgio00 (754) - - JAN 12, 2014
Barley wine barricata a cui si aggiunge un tocco in più, leggermente affumicato e soffuso tra le note caramellate e torbate. Molto soddisfacente per il palato, anche grazie al suo corpo oleoso e caldo. Buon equilibrio del grado alcolico.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Brandman (2068) - Helsinki, FINLAND - JAN 2, 2014
Brown body, no head. Aroma has smoked / peated malt. Salt. Some salmon, some tartness. Tar. Chocolate. Bread. No carbonation. Very thick and oily. Complex.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ThreeCats (561) - ISRAEL - DEC 13, 2013
Hazy rich mahogany red with no head. Aroma of peat, iodine, charred wood, smoke, deep sweetness underneath, sherry, rich caramel, toffee. Taste sweet and chocolaty and first, giving way to smoke and peat, and then smoked meat / beef jerky flavor (Bisslie Grill) that stays on the palate for a while. As my wife put it: "It’s a really interesting beverage". I’m inclined to agree.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
rosenbergh (6676) - Tampere, FINLAND - DEC 6, 2013
375 ml bottle. L11018. BBE 2026. Courtesy of Brandman. Dark violet brown colour with no head. The aroma is whiskey sweetness, strong smoke, peat and malt. The flavour is smoke, whiskey, malt and peat. Rather drinkable. But strong. ---Rated via Beer Buddy for iPhone

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
McWorta (573) - LUXEMBOURG - SEP 11, 2013
UPDATED: SEP 12, 2013 Pours a dark ruby red and brown coloured liquid with some hints of a tan brown head which just disappears, which is very unfortunate. On the nose aromas of whisky (especially islay - which got its distinctive aromas!), oak, salt, light peat and faint notes of citrus and vanilla develop. Very light fizzyness develops on the palate which fades into an oily light velvety texture which is supported by the dominant whisky flavour. A full bodied beer with tastes of strong sweetness with light notes of bitter & sourness. The finish is at first a bit quick but like a good dram lingers with its aromas long on the palate in an excellently balanced way and right at the fading end of the beer a nice sweet liquorice finish develops. Really enjoyable beer!

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