RateBeer
overall
92
100
style
Brewed by Birrificio Toccalmatto
Style: Bitter
Fidenza (PR), Italy
Serve in English pint

bottled
available

on tap
available

Local Distribution

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RATINGS: 100   WEIGHTED AVG: 3.54   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Bevetela e vedete se vi piace.


4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
AdelineR (1) - - NOV 19, 2012 does not count
Aroma of hops and citrus and fruit The final has a decent bitterness with an average duration. This is a very good bitter

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Arve_Christian (3963) - Oslo, NORWAY - NOV 17, 2012
On 75 cl bottle from Meny Oslo City. Amber color, lot’s of foam- gusher light. Aromas of fruitiness, citrus, malt and distinct but integrated hops Medium/light body & medium complexity. Good bitterness, very well balanced Very enjoyable session beer

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jesperhammer (3544) - Copenhagen, DENMARK - NOV 12, 2012
09-NOV-2012, bottle from Magasin, @Ulkløbben meeting @my place. Hazy orange with lasting tan head. American pale ale’ish. with loads of hops, like grape fruit, and malts like caramel. Thin body. Really nice brew.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
cardofab (233) - Teramo- ITALY, ITALY - OCT 31, 2012
Prima birra bevuta al "Ma che siete.." di un intenso pomeriggio romano di bevute trasteverine. Spillata a pompa, ambrata, al naso è agrumata mentre In bocca si rivela equilibrata e molto gradevole con un ottimo finale amarognolo.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dedollewaitor (14690) - Odense, DENMARK - OCT 5, 2012
Bottle @ Mi Orge, Mi Houblon, Belgium. Pours dark ruby copper with a small lasting white head and lacings. Really elegant and balanced beer overall. A bit of marmelade, citrus and bread. Fresh and dry crispy flavor. Lovely!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hirotoma (471) - Bologna, ITALY - AUG 30, 2012
Ambrata bella schiuma cremosa e persistente, aroma di frutti tropicali cosi anche il sapore in più amro, non invadente che si ritrova anche nel retrogusto insieme a una buona secchezza!

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Bibendum (117) - ITALY - AUG 20, 2012
Ambrata all’aspetto, leggermente opaca, con una schiuma dalla buona persistenza, cremosa. Al naso si percepisce un bouquet di profumi di frutta tropicale; più in secondo piano sentori di albicocca e di agrumi. Malto appena percepibile con sentori di caramello, l’amaro prende piede verso la fine. Il palato rimane secco.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Fin (8417) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - AUG 10, 2012
UPDATED: AUG 12, 2012 Bottle from Dranken Geers, Oostakker, courtesy of Craig, drank in a field or at Frank Cropredy Festival, Friday 10th August 2012 Pours hazy amber with off-white scummy head. Aroma is fruity with a tiny bit of a sour edge. Reasonable bitter but a slightly different malty and yeasty edge, maybe using different yeast and malts. Nice. A6 A3 T7 P4 Ov13 3.3

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (17632) - Edinburgh, SCOTLAND - AUG 10, 2012
bottle at cropredy 2012 (with calum beerrugbytravels dad)... copper ... big foam head ... soft berry fruit nose ... mellow toffee soft fruit ... juicy malts ... nice ... very nice

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (8564) - Ursel, BELGIUM - JUL 18, 2012
Towering fine & dense yellow head, stable over fully hazy darker amber beer. Very fruity hops’ nose, citrus, succade and preserved ginger; Bit watery-rosewater like, faint perfumey-fruity, but quite subdued. Spritzy, very slight slickness; rather light bodied. Nope. It just doesn’t work, the perfumey C-hops for a light British bitter. You get the diluted rosewater solution. A good dose of UK hops, not to forget some crisp and caramelly malts, would have been immensely preferable.


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