RateBeer
overall
98
91
style
Brewed by Birrificio Toccalmatto
Style: Imperial/Double IPA
Fidenza (PR), Italy
Serve in Shaker, Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 165   WEIGHTED AVG: 3.72   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Originally brewed with With Amarillo and Willamette hops.
The first batch was at 8% ABV, and later it passed also to 8.5% ABV.
Dry hopped for 15 days at 23C with Warrior and Summit.


4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
flip_soeperman (548) - NETHERLANDS - FEB 13, 2014
Very good beer that has a huge aroma of citrus, pine, resin, nice medium body. Slightly creamy actually. Big foamy tiny bubled head with brussels lacing. Very bitter and astringent yet still some sweetness and caramel in the aroma. Very good beer.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
__Rb81 (133) - NETHERLANDS - FEB 12, 2014
On tap @ ’t Klooster. Pale amber with a white head. Sweet, floral, citrus hoppy aroma. Taste of sweet citrus fruits turning to bitter hoppy. Very nice.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ansjelaah (1282) - Westelbeers, NETHERLANDS - JAN 18, 2014
Gedronken op Borefts’13. Oranje/bruine kleur, niet helder en een beige schuimkraag. Ruikt en smaakt hoppig, fruitig, goed in balans, bitter, beetje tropisch fruit.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Sissio (538) - Orsenigo, ITALY - JAN 11, 2014
Hazy red brown, nutty head Caramel, fruity, hops, citrus, white peach, lychees, cocoa beans Great complex taste Bitter, sweet winey with rich taste of riped fruits, pleasant bitter ending Very good beer

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
jensgam (148) - , DENMARK - DEC 19, 2013
Pours hazy copper with white head. Aroma is maltysweet with a low hoparoma with notes of peach and and citrus. There is a sight note of yeast as well. Flavour is sweet, fruity, low hopcharacter and bitterness.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
teorn88 (1915) - London, Greater London, ENGLAND - DEC 12, 2013
Backlog rating. it pours a lightly hazy deep amber body with a small beige head. Aroma of caramel, grapefruit, pineapple, and light pine. Flavor of caramel malt, grapefruit, peach, apricot, and pineapple with a dry, moderately bitter finish. Very good

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CraftBeerNick (837) - London Town, Greater London, ENGLAND - DEC 10, 2013
Keg at the Beer Tempel, 10th December 13. Poured with a large, fluffy head. Aroma is floral hops, some sweetness and alcohol. Taste is rich, well balanced, lots of hops, good bitterness and malt balance. Nice

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Idiosynkrasie (3618) - Bielefeld, GERMANY - DEC 8, 2013
750ml bottle [8.5% abv]. Hazy dark amber colour with average to huge, frothy, fully lasting, moderately lacing, orange-ish off-white head. Citrusy hoppy aroma, notes of blood orange and grapefruit, caramel malty basis with nuttily touch. Taste is sweet-and-sour, bitter and citrusy hoppy, notes of blood orange, grapefruit, hints of pine, resin, orange zest, nuttily caramel malty basis. Very nice.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thebeertourist (4761) - Oslo, NORWAY - DEC 1, 2013
Bottle from BQ Via Losanna, Milan. Deep hazy brown copper with a stable head. Nose of orange zest, some alcohol, Some dark fruit flavours, raiusins, good dryness, hints of nuts. Good complexity.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
PhillyCraft (3127) - Philadelphia, Pennsylvania, USA - NOV 25, 2013
Draft at beer temple, pours plum red with medium, creamy off white head with good lacing. Aromas of sweet malt, candy sugar, dark fruit and bitter hops. Flavor is ashy hops, fruity and sweet malt and sugar. Medium body with a sticky feel. Don’t like these kind of IPAs at all.


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