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Tom Wood’s Best Bitter

Tom Wood’s Best Bitter

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 Percentile 
34
overall
A Bitter brewed by
Highwood

Barnetby, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
102.9/5.02.88/5.03.5%31.9English pint P  Stats

Commercial Description:
Cask; Regular
Has a fresh, dry, hoppy flavour combined with a fruity after-taste and heady aroma.

 SilkTork (3942), Rochester, Kent, England
3.1 Aroma Appearance Flavor Palate Overall
5/105/55/105/511/20
Aug 5, 2007  
Kent Beer Fest. July 2007. A steady and pleasant bitter with an attractive light fruit up front and a dusty hop finish. Very drinkable.


 harrisoni (5382), Ashford, Kent, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Aug 2, 2007  
Cask gravity at Kent BF 07. Amber/orange with no head. Decent hop/malt aroma. Suppable session bitter, decent citrus fruits. Finish tingles the tongue. Nice.


 Mes_and_Sim (4495), Highgate, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 22, 2007  
A Mes rate: Gravicask at Kent Beer Festival. Orange amber colour. Standard bitter appearance. Tobacco and grassy hop flavour with some slight medicinal notes. Bitter and dry finish.


 Magic_dave6 (4012), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 6, 2006  
Aroma gives quite a bit of caramel, some roasted malts come through also. Taste is quite bitter, roasted malts amung the caramel and some floural grassy hops, quite drinkable but not to much going on.


 hughie (2286), Bedford, Bedfordshire, England
2.9 Aroma Appearance Flavor Palate Overall
4/104/55/104/512/20
Dec 1, 2006  
Cask at the Wellington Arms, Bedford. Amber with a small white head. Very little aroma. Caramel malt taste and minimal bitterness. Unremarkable.



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