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Tom Wood’s Mill Race

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Brewed by Tom Wood’s
Style: Bitter
Barnetby, England
Serve in English pint


on tap


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RATINGS: 5   MEAN: 3.04/5.0   WEIGHTED AVG: 2.88/5   SEASONAL: Winter   EST. CALORIES: 126   ABV: 4.2%
Cask; Seasonal - January.
This mid coloured beer has a fine balance of malt and hops retaining the Highwood Brewery dry after taste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DanielBrown (4381) - Birmingham (via Leicester), West Midlands, ENGLAND - FEB 17, 2011
Hand pulled at the Wellington, Birmingham. Yellow. Dishwater flavoured. Ragged paper dryness and rather slight hop near the end. Probably taste this is a what bitter like should.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hughie (3996) - Bedford, Bedfordshire, ENGLAND - JAN 23, 2011
Cask at Wellington Arms, Bedford. Amber with a small white head. Wet dog and toasted malt aroma. Sweet honeyed taste with a faint burnt edge: treacle tart left a tad too long in the oven. Some bitterness. Attractive and a bit unusual.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
duff (5484) - Copenhagen, DENMARK - FEB 1, 2007
Cask@The Red Lion, Isleworth, WLondon. Deepish brown in colour. Quite a sweet, fruity flavour. Some caramel notes, with a slight nuttyness. Some apple and also berry fruit notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - FEB 5, 2006
Cask Handpump at the Pot Of Beer, Manchester 17/01/2004 Golden coloured fruity and hoppy. Smooth on the palate with a slightly bitter malt finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
omhper (23428) - Tyresö, SWEDEN - APR 5, 2002
Sampled cask conditioned. Chestnut brown. Fruity, roasty aroma. Medium bodied, sweet and somewhat ashy with medium bitterness. Slightly salty finish.

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