Majin (256) - West Des Moines, Iowa, USA - JUN 25, 2013
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Bottle poured into glass at club w. pretty decent for 8.2%. Has a little odd smell for my taste. Ok.
---Rated via Beer Buddy for iPhone
boozedude (1747) - Des Moines, Iowa, USA - JUN 25, 2013
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
bottle into glass, clear dark brown pour with thin off white head..nutty chocolate raisen aroma, taste is pretty much the same,
ChiGuy68 (407) - Illinois, USA - JUN 22, 2013
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tasted at Chicago Craft Beer Festival. A deap reddish brown with an off white head. Smooth malt aroma and taste.
---Rated via Beer Buddy for iPhone
ads135 (2921) - Lawrence, Kansas, USA - JUN 18, 2013
3.9 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
This is one of the better beer from Tommyknocker. A bit of a burnt flavor, but it works well with the caramelly sweetness. Very nice mouthfeel.
otakuden (1783) - Vero Beach, Florida, USA - MAY 26, 2013
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Clear deep garnet with amber edges under a small khaki head that fades into a thin broken film bordered by an equally thin collar. Swirls with khaki spots.
Malt forward as it should be. Graham crackers underneath with a strange vegetal middle of dried hop pellets. Burnt twigs and sticks add a rustic smokiness that weaves in and out of the caramelization. Bitter apple skins and apple seeds underneath. Burnt butterscotch along the edges.
From the first quaff to my last I wasn’t quite sure what to think of this unusual take on the Doppelbock style. Burnt caramel and sugar start and finish while burnt twigs and sticks dry the palate. Caramel and molasses don’t come into play until long after each swallow…and that be all she wrote.
First off, always check your Tommyknocker bottles to make sure they are fresh; I’ve had some bad post-freshness Tommyknocker experiences before. That being said, I’ve also had some great fresh Tommyknocker experiences before, but unfortunately the Butt Head Bock was not one of them. Not a drain pour but definitely not what I look for in a German-style Doppelbock.
(An original written work by Beer Ambassador, LLC. Plagiarism is not tolerated)
Foxbush (1264) - Richmond, Virginia, USA - MAY 19, 2013
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
12 oz Bottle. The bock poured a clear dark amber color with a small off-white head. The beer has a malty fruity caramel aroma. The higher alcohol has an impact in creating a sweetish malty caramel flavor. The doppelbock has soft carbonation. There was no head at the conclusion of the beer. The finish has a sweetish caramel aftertaste.
Tortman18 (187) - Batavia, Illinois, USA - MAY 11, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Dark Amber, very clear. Creamy white head that dissipates quickly. Moderate lacing. Aroma is spicy and nutty. Slight sweetness. A lot of yeast. Mouth is very sweet and yeasty. Bread like. Smooth texture and nice finish. Medium body
Smoothsippin (30) - Wisconsin, USA - MAY 4, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Pours a cloudy brown with a nice beige head. Good malty sense on the nose. Can catch the malt and a slight sweetness into the mouth. Sweetness continues through the swallow followed by a pleasant bitterness and a little zip on the finish. Decent representative of the style, liked it. Would have again.
cthomas2390 (219) - Colorado, USA - APR 14, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Chestnut brown with very little head. Yeast esters and a bit of malt and raisin on the nose. Similar taste, with the yeast being fairly prominent, though it ends with a nice noble hop bite. Medium body and carbonation. A very good beer, but almost more like a belgian style than a true bock.
VAYankee (327) - Virginia, USA - APR 13, 2013
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Reddish brown body with a tan head. Fully malty aroma - caramel, dark fruit, a bit of bread. The malt aroma does not translate into the taste. Instead there is more yeast, grain and some hops. Finishes bready and slightly dry. Palate is medium bodied and smooth.