 Ungstrup (11136), Frederiksberg, Denmark
Jan 11, 2005 Updated: May 23, 2005[Butt Head Bock] The aroma is very sweet with notes of alcohol and hints of alcohol. The color is brown and it has a small diappearing brown head. The flavor is sweet and rather hoppy with notes of roasted malt and alcohol running over the tongue, which warms. The mouthfeel ís smooth. [Tommyknocker Bockfest] Vintage 1996 sampled 2004. The Bockfest is a retired seasonal made by adding Rum and Allspice to the Butt Head Bock, but otherwise the specs are the same. A hazy red beer with a disappearing head. The aroma is of spices, where cinnamon stands out. The flavor is dusty combined with notes of oranges and spices - it definately tastes a little old. The body is a little thin - amazing of such a strong beer - even though it is 8 years old. [7/4/5/2/12]
omhper (10456), Stockholm, Sweden
Feb 25, 2002 Red-brown Very hop aromatic. Big maltiness. Tastes like a barley wine.
Papsoe (9999), Frederiksberg, Denmark
May 10, 2006 (Bottle 35,5 cl) Pours a clear, dark amber with a small, off-white head. Malty, vaguely vinous, tart nose. Solid, full-bodied with plenty of malt. Some notes of caramel. Slightly tart edge and a dry, lightly hoppy finish. 050506
Oakes (6853), Miami Beach, Florida, USA
Aug 20, 2007 Hazy dark amber. Raisin and brown sugar in a fairly straightforward, slightly grainy aroma. Sweet, simple toffee taste, with a hint of earthiness. Comes off like a really by-the-numbers doppelbock, which is fine, but my favourite examples tend to have a bit more flair.
joergen (6340), Frederiksberg, Denmark
May 6, 2006 Bottle.
Clear orange coloured with an off white head.
Sweet aroma of malts and caramel.
Sweet and light acidic flavour of malts and caramel.
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