BeerBelcher (750), Milwaukee, Wisconsin, USA Oct 10, 2008 Imperial? This is the single most disappointing beer with the name "imperial" in the title I’ve yet tried. Not very flavorful, very malty, nothing else. Appearance was a murky, muddy brown, much like the other Tommyknocker beers I’ve tried. Aroma was virtually non-existent. Flavor was a bit caramel-y, but offered little else, including the alcohol ester. It was served in a tiny little stemmed glass, but didn’t seem special the way most other beers served in little stemmed glasses seemed to be. Disappointing.
I would not recommend this beer. gringo332 (100), Richardson, Texas, USA Oct 9, 2008 Wonderful aroma of chocolate and roasted malt.Somewhat creamy, just a little bitter. Moderate head. Recommended JFURYCAT (729), East Stroudsburg, Pennsylvania, USA Oct 6, 2008 Nuts and bitterness seem a bit subdued but it has a nice caramel malt sweet flavor and the alcohol warms me up. The palate is a bit light for something that seems advertised as jam packed with maple goodness. Notable for alcohol content. Thanks Gary and Laura for sharing! dmtroyer (370), Harrisonburg, Virginia, USA Sep 26, 2008 12oz. Pours a deep, deep dark red that tends to brown towards the middle of the glass. A thin off-white head perks up on the pour but is quickly gone. At room temperature this finally has any semblance of an aroma, that being mostly some milk chocolate toffee. Body also needs to be drank at room temperature, shows loads of vanilla, maple syrup, toffee, and chocolate. Palate almost makes me want to gag, it is thin, EXTREMELY sweet and flat. It is like having maple syrup drenched pancakes... without the pancakes. This really could benefit from some roasted malt enhanced body. I tend to stay away from beers with vanilla added and now I’ll have to add maple syrup to that list. Gross. omhper (10730), Stockholm, Sweden Sep 25, 2008 Updated: Oct 1, 2008Bottled at Stockholm Beer Festival. Mahogany colour, small beige head. Caramelly nose. Sweet with medium to full body. Dominated by malt syrup and molasses. Fruity and caramelly with some roasty coffeeish notes and warming alcohol. Fairly low bitterness. Warming but a bit sticky.
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