Tommyknocker Oaked Butt Head Bock

Brewed by Tommyknocker Brewery
Style: Doppelbock
Idaho Springs, Colorado USA

Serve in Dimpled mug, Stein, Stem glass

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Taken from old notes. Sweet smell and a creamy toffee/caramel taste with some bitterness that fades to a clean finish. Hints of the oak are there as well.

Bottle at Papsø’s - Thanks. Cloudy brown - white head. Vanlla, oakey, sweetness, high wooden, raisins, coconut, berries, caramelish, chemical notes.

Bottle at Papsø. Clear orange-red coloured with a small off-white head. Sweet aroma of caramel, rye bread, oak and vanilla. Sweet flavour of caramel, rye bread, oak, vanila, liquorice and rubber. Fruity finish of oak.

12 fl oz bottle. Pours hazy dark brown with a small tan head. Aroma is oaky, overriped fruity and almost oxidised. Thick caramelish malty, breadish, bitter, dry and roasted malty. Ends dry and dense caramelish. Bitter and dry malty finish, light alcohol presence.

clear amber, small white head. malty, fruity yeasty aroma, sort of belgian like fruty. flavor is syruppy, sweet caramel, malts, bitter caramel, faint bitter herbal.

Bottled. A dark red beer with a thin beige head. The aroma has notes of brett, caramel, malt, and vanilla. The falvor is sweet with notes of caramel, bread, wood, vanilla, and a bit of roasted malt, leading to a dry and slightly tart finish.

Bottled. Amber coloured. Unclear. Dense beige head. aRoma of caramel, spice, fruits, Flavour of oak, vanilla, caramel, spice, fruits. A bit chemical in the profile. Medium bodied. Ends on a oaky and spiced note.

Bottle 35,5 cl. Courtesy of Doodler. Pours an almost clear deep amber with a small and creamy beige head. Sweet oaky aroma. Rich body, sweet caramel aroma, quite some oak - and an unfortunate, strange chemical edge to it. No real bitterness. Not entirely hot. 260412

A really nice dopple. A good caramel , burnt toffee, vanilla and spice flavor with a hint of wood in the finish.

Pours a deep reddish amber.....thick, near chewy, slight banana, oak, and a cloying residual sweetness of unfermentable sugars which is a bit overbearing. Take the FG down a bit more and dry it out some.