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Home > Brewers > North Carolina > Top of the Hill Restaurant & Brewery >

Top of the Hill Blackwood Mountain Stout


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A Stout brewed by
Top of the Hill Restaurant & Brewery

Chapel Hill, North Carolina USA

bottling
unknown

on tap
unknown

distribution
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22.45/5.02.59/5.0-0English pint P  Stats

No commercial description

 kp (6200), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Sep 1, 2007  
Name: Stout
Date: 04/12/2003
Mode: Draft, Nitro
Source: Brewfest, Hickory, NC

Black with ruby highlights, big creamy nitro head (at a fest!), dry roasted aroma, very creamy, mild roasted malt flavor, hint of sweetness?, touch of malt bitterness in the finish,

Aroma: 5/10; Appearance: 8/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.


 Jonathan3584 (323), Washington, Washington DC, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/102/59/20
May 30, 2005  
As thin as the porter. Black pour, on nitro. Chalky chocolate flavor to it that is incredibly artificial -- not the slightly powdery texture of Rogue’s chocolate stout, more of a chewing semi-sweet hot cocoa mix texture. Some roastiness. Not worth your time.




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