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Toppling Goliath Murph’s Irish Red

Toppling Goliath Murph’s Irish Red
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Serve in English pint


on tap

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RATINGS: 33   MEAN: 3.37/5.0   WEIGHTED AVG: 3.33/5   EST. CALORIES: 150   ABV: 5%
Murphy’s Law #1-An Irishman is the only person who will step over the bodies of a dozen naked women to get to Murph’s Irish Red! Yes it really is that good! Deep amber color with a malty entry and a baby butt smooth finish makes this one of the best beers Toppling Goliath makes. Discover how an Irish Amber beer should taste and feel like you have found a four leaf clover!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
deyholla (10213) - Minneapolis, Minnesota, USA - NOV 13, 2015
Sampled from the tap at Mason City Brewing. Pours a clear reddish Amber with a tan head that dissipates to the edges. Aroma has a good amount of bread with straw and grain supporting. Flavor is bread and grain forward with a bit of straw in the finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Danyel (1606) - Colorado, USA - AUG 11, 2015
Tap at brewery. Pours amber with red hues and off white head. Aroma is caramel, nuts, cereal. Taste is medium bodied, a bit thin, light bitter finish. Overall, boring.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (21638) - Charlotte, North Carolina, USA - AUG 8, 2015
Draft. Clear amber maroon color, off white head. Aroma of caramel on toast. Taste is malty burnt caramel, rich body. Tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
CountPrattula (53) - - AUG 6, 2015
Attractive deep brown color. Heavy malt body, with biscuity and nutty notes. Not a lot of hop character.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Sammy (11219) - Toronto, Ontario, CANADA - AUG 5, 2015
On tap at the brewpub. Dry but not too dry.. 44. Ibu red very balanced amber.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
arminjewell (9262) - East Lansing, Michigan, USA - APR 23, 2015
Pour on tap at the brewery, clear reddish pour with off white head, aroma brought notes of caramel, toast, dough into a bit of yeast, slight earth into a bit of spice, grass in there as well. Taste was a mix of orange, fruit, some pine into a bit of caramel, toffee, toast into a bit of spice, finishing slightly bitter, slightly sweet.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BrewHaMeister (428) - Wisconsin, USA - FEB 10, 2015
Growler from the TG tap room poured a dark reddish amber with a thin head. Aromas of malt, slight fruitiness, caramel, and bread. Medium bodied with a hint of sweet. Very drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Marheb (5005) - San Diego, California, USA - JAN 16, 2015
Caramel brûlé, agrumes, chocolat et une amertume progressive. La signature végétale est particulièrement alléchante et combiné à la maltitude, c’est un minerai de buvabilité.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Prufrockstar (1994) - Cincinnati, Ohio, USA - OCT 11, 2014
Draft at TG. Clear copper pour; cherry cola and caramel. Sweet, light body, short lightly bitter finish. Easy drinking beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DrSilverworm (9671) - Cincinnati, Ohio, USA - AUG 16, 2014
On tap at Dexter’s Pub in Madison, on GTMW eve. Mostly clear dark red color. Good thin off-white / khaki head. Leaves good bits of lace. Medium-plus body. Smooth, kind of crisp, lighter carbonation. Light slick texture. Some caramel malt. Dark fruit, earthy hoppy character. Light to moderate bitter taste, moderate sweet. Some nutty, chocolate notes in the finish. Pretty solid Irish red ale.

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