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Toppling Goliath Murph’s Irish Red

Toppling Goliath Murph’s Irish Red
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overall
69
94
style
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 24   MEAN: 3.37/5.0   WEIGHTED AVG: 3.24   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Murphy’s Law #1-An Irishman is the only person who will step over the bodies of a dozen naked women to get to Murph’s Irish Red! Yes it really is that good! Deep amber color with a malty entry and a baby butt smooth finish makes this one of the best beers Toppling Goliath makes. Discover how an Irish Amber beer should taste and feel like you have found a four leaf clover!


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DrSilverworm (6305) - Cincinnati, Ohio, USA - AUG 16, 2014
On tap at Dexter’s Pub in Madison, on GTMW eve. Mostly clear dark red color. Good thin off-white / khaki head. Leaves good bits of lace. Medium-plus body. Smooth, kind of crisp, lighter carbonation. Light slick texture. Some caramel malt. Dark fruit, earthy hoppy character. Light to moderate bitter taste, moderate sweet. Some nutty, chocolate notes in the finish. Pretty solid Irish red ale.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
kambei70 (588) - - AUG 14, 2014
Amber brown with khaki head with yellow tinge. Cereal aroma with caramel malt. Taste is the same with a pine bitterness. Medium mouthfeel. ---Rated via Beer Buddy for iPhone

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
crossovert (7302) - Illinois, USA - AUG 11, 2014
Draft. An extremely pedestrian red ale, mold hops, lgiht sweetness ot the malt, not much going on here.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rxeight (1292) - Illinois, USA - AUG 8, 2014
Very malty. Actually more dark sweet malt than Irish red. Kinda reminded me more if Robert the Bruce. Pretty solid stuff

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
CanIHave4Beers (3228) - Pouring Bus, Iowa, USA - JUN 1, 2014
Pours a dark amber color with a small head that leaves some lacing on the glass.

Aroma has some toasted caramel & light chocolate maltiness, fairly clean, fairly faint, fine enough.

The flavor has a pretty rich and well rounded maltiness, most defiantly some chocolate & dark caramel malt are there. It’s got a light touch of leafy happiness... some earthy tones. The beer is a touch sweet, but not cloying at all.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AWISLguy (1242) - Wisconsin, USA - MAY 27, 2014
At the source, in a sampler shared with the just-21 year old. Pours ruby colored with no head. Aroma has bread and nuts and light stone fruits. Tastes follows, more fruity than the aroma. Medium bodied but light in taste and presentation. Finishes sweetly. Inoffensive, but likely not in the top 10 of their 15 taps. Shrug?

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JStax (2960) - Devola/Marietta, Ohio, USA - APR 22, 2014
Draft pour at the source. Pours a clear dark amber with a beige head of foam. The aroma is toasty and bready. Toasty taste and a little sweet. Light body and low carbonation.

3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 4/20
Westchesterco (905) - mclean, Virginia, USA - JAN 21, 2014
On tap at the brewpub it is a dark amber Color with a slight head. It has the aroma ofvcitrus and the taste is bitter and has no true fidtinctvflavor that shined through

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Iphonephan (3187) - McLean, Virginia, USA - JAN 21, 2014
On draft at the the brewpub. Pours a dark amber with an ecru head. Nutty aroma. Flavors of toasted nuts. Medium bodied and moderate carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bacterial (1521) - Twin Cities, Minnesota, USA - OCT 29, 2013
Pour from a growler. Dark amber with a nice tan head. Malty and slightly hoppy nose. Easy drinking, mild and tasty.


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