Pigfoot (2268) - Minneapolis, Minnesota, USA - APR 13, 2004
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Latest in the single-hop series, second after the Columbus, which was more of an IPA than a regular pale. No caramel malts were used in this, to keep the color light golden and let the hops shine through, and doing so prove that a light-colored beer can be full-flavored. True, the mates at the bar all marvelled how much it's appearance could be mistaken for a pint of Miller, but not when you taste it, oh, no!
Appearance: as already mentioned, perfectly clear, bright golden, sparkling yellow, with a nice, white head above.
Aroma: hop-hop-hoppy, with pine, citrus, peach, apricot, and more bursting forth, fruit forward, as they say in wine-land. Very appealing and inviting, sweet and tasty.
So, taste! Hops dance and sing on the palate, neatly buzzing the tastebuds, then softly fading, until the next sip, which isn't taking it's time in coming around..this is lovely stuff, and it likes being in the mouth! Light in body, with a long, fruity finish, good hoppy texture, very easily consumed, with a persistent, zingy, hoppy flavor. And there's just enough malt, too, where there's no worry of this pleasant creature turning into a hop monster. Quite high on the drinkability factor!
Another top notch effort from Town Hall!
heykevin (1272) - Decorah, Iowa, USA - MAR 14, 2004
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Attractive centennial aroma. Pale golden. Dryish finish, quite bitter. Centennial flavor is all its unadulterated glory. Clean maltiness. Very nearly a dead ringer for bell's two-hearted.
beermatrix (1497) - Twin Cities, Minnesota, USA - DEC 29, 2003
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On-tap: Clear soft and light gold yellow color, much like most marco lagers with a soft creamy foamed white dense head about a finger high with some whispy strings of lace. Smell is where its at with this one. Wow, its lovely hopped up with a great fruityness and light dryness. I'm reminded of a dulled down version of lemon drops candy and bubble gum when sniffing this in. Highly aromatic with a pleasant fill of hops; citrusy, touches of dry leafyness or grassy grains and a lighty toasty backing of malts. Perfection. Now I know what Centennial hops bring to the table...fruit and dullish citrus. And the taste follows suit, imagine that, great hop character with long lasting flavors of dulled fruityness of light citrus and lightly dryish with a pleasing sweet bitterness overall. Touches of the malts make a slight appearance but this is all hops, and not in a overbearing sense. Super smooth body and feel thats a soild medium hold gaining a bit of fullness near midway and closing out with a soft fluffy dryness and hints of hoppy bitterness in a citrusy realm. Just floats down with a nice hoppy length of character with ease. Extremely drinkable! Very good stuff! One to have again and again. Just goes to show those who think a light yellow colored beer can have taste, and alot of it. May they eat their words with every sip of this stuff!
jazz88 (2510) - San Francisco, California, USA - DEC 25, 2003
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Tap. A light golden color. A hop infused pale ale with a crisp clean and bitter finish.
JK (4174) - Uptown, Minneapolis, Minnesota, USA - DEC 24, 2003
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Called a pale ale, but basically a mild ipa. Fruit in the aroma, fruit and hops in the flavor. Good but one dimensional. Lately this brewery is all about boring hops.
ztrvz (218) - st paul, Minnesota, USA - DEC 16, 2003
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
this is a tasty and unique pale ale. sweet, flowery aroma. poured an amber-yellow with little head. this beer is hops... hops... hops. it gets the centennial hops point accross. it is very to-the-point. a bit sharp, and dry... thin mouthfeel. this beer is focused, well crafted and simple. very poundable. easy to appreciate.