In short: A dry and crisp IPA
How: Bottle 12oz from CharlesDarwin, thanks a lot tom. Drank fresh two few weeks after receiving it.
The look: Partially cloudy dark orange body topped by a small off-white head
In long: Aroma is soapy, a little stinky (sweat), fresh orange and a little pine-cone juice. Body is light, this beer is rather low on the malt side. Very toasted bread with some dry caramel and honey with a hard-candy feeling. A little sugary. Hop taste is not very juicy, more like dried oranges with some foresty notes. Despite the fruity flavours the beer has an assertive dry bitterness. I don’t know what it is but something in the beer really dries it out and that’s one of its best feature. I could feel a little alcohol bite (!?) despite the relatively low abv. Overall the beer is quite tasty. Good beer, I sure couldn’t make a better nugget nectar myself, cause my nuggets… well… you don’t want my nuggets nectar.

Bottle, pours slightly orange, vaguely cloudy, with a small, white head. Aroma is all hops, bright, citrusy, piney. Flavor is pine and citrus hops again up front, followed by a balancing maltiness, and finsihes with a long, acidic tang. Moderately carbonated. Very, very good.

A nice brilliant golden amber, sporting a great off-white sticky marshmallow head. A pretty huge hop profile here... a very clean pine/grapefruit melding with a sweet malt. When first smelling it, the first thought was "This is what car fresheners or Pinesol SHOULD smell like" ;) Like the smell, the hops carry over here, in a very good way. A very pine/spruce taste with a bit of a sweet, malty balance towards the back of the tongue, followed by a bittering finish. Truly spectacular. A full body, a moderate carbonation - not overly so, but just about right to balance the rather big flavour. A well-done ’imperialization,’ I was quite shocked with how well this all went over. This one seems to be worthy of the hype, and I’d go for it again.

Hazy orange pour with one-finger off-white head. Tasted after Pliny the Elder, so I had to adjust... admittedly this smelled like wet dog to me at first. But I kept at it and the beer rewarded: pine, citrus, almost a spicy apricot, and a very solid malt backbone. Nicely spicy bitter finish. This bottle was about 8 months old, so I’m sure it’s past its prime, but I can tell this is a good beer.

I actually got a hold of this beer while in Cape May, NJ while on vacation. I got it in August, when everyone I talked to said that it was too old. They are wrong. I understand that the hop profile will not be nearly as fresh as it is in the spring, but a beer that heavily hopped and that alcoholic should last quite a while, definately longer than 5 months. The malt character is also very complex, and in fact, this is a very balanced beer. Did I taste cinnamon?