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Home > Brewers > Pennsylvania > Tröegs Brewing Company >

Tröegs Scratch 10

 (RETIRED)

Tröegs Scratch 10

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 Percentile 
54
overall
An Abbey Tripel formerly brewed by
Tröegs Brewing Company

Harrisburg, Pennsylvania USA

bottled
common

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
433.14/5.03.12/5.0Special10.2%18.9Trappist glass, Tulip P  Stats

Commercial Description:
The third time just might be the charm—Scratch #10-2008 is our third triple in the Scratch Beer series.

This grand cru has been lovingly aged since late-February, yet still unleashes the slightest hint of alcohol heat.

Scratch #10-2008 also has a triple flavor inspiration combining the caramel/toffee notes of dememera sugar and molasses, with citrus and licorice flavors created by the orange peel and star anise; lastly we create a peppery/spicy finish with the same trappist yeast has been used in each Scratch Beer Triple.
  • O.G.: 22 Plato
  • I.B.U.’s: 18
  • Malt: Pils, Crystal
  • Adjuncts: Molasses, Dememera Sugar
  • Juju: Orange Peel, Star Anise, Molasses
  • Yeast: Trappist
  • Hops: Nugget, German Northern Brewers

Most RecentTop RatersHighest Ratings Who's Rated This?
 BossHossBikes (125), Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Oct 7, 2008  
Bottle.
First taste: without sediment.
Pours a translucent golden copper with hardly a head. The aroma is of orange with sweet caramel notes with some light spices. There are some difficult to describe notes I’m assuming are the esters mentioned in a few other ratings. The initial flavour is of a tart orange and mildly sweet caramel. As the brew passes, spices explode. The caramel sweetness also explodes, but falls behind the spices. Citrus is still noticeable in the background. Alcohol is quite noticeable and creates a nice warming sensation.
Second taste: with sediment.
Caramel seems to be a little more noticeable and now some very subtle hints of banana. The spiced finish isn’t nearly as harsh as before. The citrus is also a little more prominent in the finish. As subtle the banana is, it seem to be persistent even through the finish. It seems a little more balanced now.
As I drink this, I don’t think "Abbey Tripel." Maybe that’s why it’s underrated. 53 percentile sounds harsh to me.


 NachlamSie (1383), Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 14, 2008    Updated: Sep 15, 2008
Bottle, big thanks to BossHossBikes! Pours a dark orange with massive, huge chunks of yeast all over the place. The aroma is very, very juicy with strong orange/tangerine character but no real bitterness. A pleasing level of spices is found in the background. Mouthfeel is nice and sticky, works well with all the fruity junk going on. I’m surprised to see this listed as a Tripel. I don’t get that at all. It seems more like a Belgian golden ale. No real funk or banana is here, just lots of juicy citrus, sticky sweetness, and a spiced finish. There’s hints at candy canes, oranges (lots of orange), cloves, and a slightly drying seltzer water sensation. I thought this beer was quite enjoyable, certainly better than the score indicates. I’ve had quite a few underrated beers lately IMHO.


 riversideAK (1632), Shoreline, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 13, 2008  
Aromas of yeasty esters, bready malt, caramel, and alcohol. Pours a murky orange with a thin head. Flavors of bready caramel malts, orange, yeasty esters, and lots of hot alcohol. Way too hot for my liking.


 cbkschubert (1605), Rattlesnake Country, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Sep 10, 2008  
12 oz. bottle via trade with zathrus13 - Pours a cloudy golden color with a half finger thick off white head that faded pretty quick. Faint lacing. Flavor is lightly sweetened doughy malt, esters, alcohol, and spice. Aroma is licorice, esters and spice. The alcohol is noticeable. Medium body. This beer is half way decent. Thanks Jeff.


 goldtwins (3740), Nesconset, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Aug 27, 2008  
Poured a hazed amber with a creamy creme colored head. The aroma was of caramel, esters, banana and alcohol. Flavor of browned fruits, caramel, spice and quite a bit of licorice on the finish. Medium to full bodied.




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