Jine (855), Nutley, New Jersey, USA Feb 16, 2006 Super solid rye flavor on this one. Nice and delicious. More of a Rye whiskey flavor on it than a rye bread though. Highly recommended. AdamSkillin (363), High Bridge, New Jersey, USA Feb 16, 2006 You can really tell that this beer is brewed with rye, as it has that spicy rye whisky sort of flavor and smell to it. A really nice, very different beer, very little hops, an after dinner, sitting on the porch, strumming your banjo kind of sipping beer.
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