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97
style

bottled
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on tap
unknown

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RATINGS: 53   WEIGHTED AVG: 3.25/5   IBU: 33   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Named after the city in which it originated, our Vienna style lager is brewed using a decoction boiling process. Munich, Pilsner and Vienna malts are used, which add depth to its amber color. Subtle hops, crisp, with residual sweetness.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BuckeyeBoy (5831) - Boise, Idaho, USA - AUG 26, 2016
On tap at von Trapp taproom. Pours out a rich crisp golden topped with a small head. Nose is light roast malts honey sweetness and a little wood. Taste is more of the light roast malts and the sweetness.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
kevinsenn (1973) - Waterloo, Ontario, CANADA - JUL 17, 2016
On tap at brewpub. Caramel aroma. Nutty, toasty taste, though a little watery. Overall fine but watery.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (18222) - London, Greater London, ENGLAND - JUL 3, 2016
Bottle at Sander stag. Pours clear gold with a frothy, white head. Biscuit and cereal in the nose, some toasted hay, very slight caramel. Light sweet flavour with more biscuity character, faint leafy bitterness, more cereal, hay. Light bodied with fizzy carbonation. Fairly crisp on the finish, with dry pale bread, dried cereal grains, light bitter straw. Nice lager.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tekstr1der (349) - New Hampshire, USA - APR 30, 2016
Cloudy orange-dark-golden with off-white top that fades quickly to a ring. Aromas of bread along with some spice and flora notes. Flavor is more subdued, mostly malty and toasty. Very slightly sweet finish. Decent stuff.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
AirForceHops (6081) - Epping, New Hampshire, USA - APR 23, 2016
12 oz. bottle from Prost. Aroma is toasted grain, sulfur, and mild yeast. Flavor is a reflection of the aroma with some light hints of dark bread and maybe a toasted nutty hint. Body is pretty thin/ rides the line of watery. Overall nothing close to high end of the style but drinkable enough.

2.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
growler6 (123) - Pocasset, Massachusetts, USA - APR 2, 2016
Not a big fan of the style but here it goes. Tastes like any other Vienna, sweet. Watery. Smell of burnt grape nuts. I’ll pass on this one.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
damzz (450) - Massachusetts, USA - DEC 6, 2015
Pours a hazy burnt gold with a white head that quickly dissipates. Nose is slight malt. Body is medium. Taste is Munich malt with some complexity. Aftertaste has a higher hop bitterness lacking in other Viennas. Lighter in color than other Vienna lagers (Sam, Brooklyn, Leinenkugel, Dos Equis) but not in taste and bitterness. Very nice drink. 12 oz bottle in variety pack

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
sailracer (486) - Massachusetts, USA - DEC 1, 2015
Tap. Pours an orange/amber with not much head. Excellent Munich malt flavors are prominent. Mild hops and bitterness. The only fault I could find with this beer was a bit of an odd aftertaste. Pretty good overall.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 9/20
thornecb (5454) - Marblehead, Massachusetts, USA - NOV 17, 2015
Pours hazy amber into a shaker. White head with little retention recedes to hug rim. Sour caramel and candy corn aromas. Medium bodied with dark malt and mild butterscotch front to back. Medium length earthy bitter finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
rjplumer (985) - Foxboro, Massachusetts, USA - OCT 19, 2015
Mild grain malt aroma. A clear golden amber body. Bold malt taste with only a hint of bitterness. Mild earthy sweet spice finish. Has a European lager quality(as best I can describe it) that I rarely taste in American craft brews.


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