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Traquair 2020

Formerly brewed at Traquair House
Style: Barley Wine
Innerleithen, Borders, Scotland
Serve in Snifter


on tap


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RATINGS: 167   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
An ale brewed to celebrate the first decade of the 21st century and to be consumed before the end of the second decade. Traquair Brewery -- tiny, historic, and rooted with deep traditions -- is situated in Scotland’s oldest inhabited house. Savour this authentic taste of Scotland.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
wavers1 (915) - Notown, California, USA - FEB 17, 2011
bottle from whole foods novato. pour s avery deep hahogony with a decent sized khaki head, nice retention. decent old ale-ish flavor, a lil crisp. this might be really damn great in 5 years or so, we will see.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
marcus (8000) - Sacramento, California, USA - FEB 15, 2011
Bottle from City Beer. Pours reddish brown with a sweet fruity aroma and a modest tan head. There is a sweet smoked malt flavor with a thick molasses finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerlando (3342) - Orlando, Florida, USA - FEB 14, 2011
11.2 oz. bottle, fresh. Pours clear, showing a deep, purplish-garnet colored body with a relatively small, smooth head of khaki foam. The froth settles to a thin film with a pronounced, lasting ring, each tilt of the glass leaving behind a dense wash. A few rounded, horizontal flares of lacing manage to stay behind. The nose is certainly on the sweet side for a barleywine, based in toasted marshmallow most prominently, with notes of singed maple sugar, dates, and pecans trailing in varying prominence. There might be a bit of toffee in there but not much. Hops are primarily floral, with just a dash of citrus. Flavors are a little more balanced, as the toastiness of the sugars lends a bit of edge to the sweeter notes of candied pecans and maple glazed dates. The marshmallow drops off a bit, continuing the balancing theme, though it still largely remains a sweet barleywine overall. Lightly zesty floral bitterness is all that backs up the toast in keeping the malts at bay, but it does a fairly decent job. The palate falls somewhere between medium and full bodied, laden with sugars, yet somehow at least manageably dry. Carbonation is moderate throughout. Good brew on the whole, though this sweeter style doesn’t really tickle my funny bone.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
nick76 (4322) - Tampa, Florida, USA - FEB 12, 2011
The aroma is very rich and sweet with toasted caramel malt, toffee, dark fruit, and alcohol. The appearance is deep amber with a small head. The taste is somewhat like the aroma but is very bitter. The palate is smooth and thick. Overall I am not entirely impressed maybe it needs 10 more years. However, this is still a good beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (10266) - Lansdale, Pennsylvania, USA - FEB 12, 2011
Bottle. Poured a deep mahogany color with a smaller sized off white head. Aromas of dark fruits, caramel, toffee, some earthiness, and some woodiness. Tastes of caramel, dark fruits, lighter earthiness, chocolate, and some roast. Smooth and easy drinking for 10%.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bhensonb (12959) - Woodland, California, USA - FEB 11, 2011
Bottle from Wine & Cheese in Clayton, MO. Pours darkly ruddy with a foamy beige/tan head. Aroma is darkly fruity and slightly malty. Med body. Flavor is maple?, roasted malt, and hints of dark fruits. Treacle. Brown sugar. Sea weed? Wood. For something that starts simple it gets fairly complex. And the heat isn’t even there. An ale that just stands alone. I doubt there’s anything similar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
drowland (7112) - Georgia, USA - FEB 11, 2011
2/11/11. 11.2oz bottle. Suprisingly clear deep red pour with a small tan head that fades fast. Big dark fruit aroma mixed with sweet malts and a dash of roasted malts. Sweet fruity flavor up front that fades to a surprising amount of roast, char, and almost smoke. Pretty nice!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ibrew2or3 (7661) - Tempe, Arizona, USA - FEB 10, 2011
Expensive 11.2oz bottle pours garnet – amber with thin tan head. The aroma has an even mix of spices, toffee, black strap molasses, prunes, cherries, figs and sweet molasses. This smells like this beer has great potential with some age and also smells great right now. The taste is very good right now and makes me wish this was cheaper so I can buy more. I get prunes, sweet dates and then boysenberry mixing with molasses. It picks up spiciness midway and ends with sweet prunes, a touch of caramel candy and slick sweet molasses all in the forefront. This is easy drinkin’ stuff for a beer that is meant to be aged. Yum!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (8050) - Poughkeepsie, New York, USA - FEB 8, 2011
Bottle. Pours a clear caramel brown with a thin to medium sized white to beige head. Big caramel, toffee, toast on the nose. Chewy toffee and caramel flavors. Long warm booze on the finish, chewy and yummy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Beershine (5218) - The Sunshine State, Florida, USA - FEB 7, 2011
bottle. Rich red-brown garnet and gleaming. Not much of a head. Aroma is sweet, fruity, with fresh dates, hint of alcohol in background. Sticky toffee pudding. Some brown bread. Nice juicy body. Finishes with long-lasting dark bread. Yum with lots of big dried fruit in the middle. Alcohol dries out the finish. Delicious fruity dark bread, or dark fruit bread. Finishes slightly woody and pleasantly tannic. Chocolate comes out late. Very nice.

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