igel (196) - New Mexico, USA - SEP 8, 2004
4.3 AROMA 10/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Pours a transparent mahogany brown with a beige head and smooth slippery lace. Head retention is low. Aroma is of malt, caramel, and dark fruits with an earthy/roasty, yet astringent background. Taste is of malt, molasses and caramel with an astringent hop finish. Palate is light to medium bodied with a smooth start and a tart biting roasty finish.
Notes: Lighter bodied than I expected. Smoothes and mellows as it warms.
veronika (410) - SWEDEN - SEP 2, 2004
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
Dark brown, small head. Aroma from red wine, syrup and almond. Flavor is vinous, fruity, too much alcohol coming through.
jimmack (1223) - Nutley, New Jersey, USA - AUG 23, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark brown with hardly any head. Aroma of malt, nuts and cocoa. Flavor
is similar to their Jacobite Ale, though not
as interesting or complex. Mostly sweet
malts and caramel.
AleDrinker (1089) - Sunnyvale, California, USA - AUG 14, 2004
3.2 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 5/5 OVERALL 10/20
Dark murky brown color, nearly opaque. Looks almost like melted chocolate. Complex malty aroma smells carmel, chocolate, and even a little burnt but mostly sweet. Head quickly dissapates. Very rich, full, malty, nutty body... smooth. Coats the mouth nicely. Aftertaste is a bit rough, quite acidic and alcoholic. With every sip that rough aftertaste comes through stronger and stronger... must be the alcohol. A great beer, but loses points in the follow-through.
shintriad (700) - Toronto, Ontario, CANADA - AUG 14, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Smells a bit funky, but nice grape, malt and chocolate. Rocky, brown head, fairly quickly dissipating with a bit of lacing. This was incredibly smooth, too smooth actually; it was a bit oily and could have used more carbonation. It also could have had a bit more substance to cover the alcohol. However, the balance was quite good for a Scotch ale.
rlgk (11903) - Göteborg, SWEDEN - AUG 14, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: NOV 9, 2005 Amber, offwhite head. Malty aroma, with notes of toffee and nuts. Brings a nutty, malty flavor, some toffe and creamy notes. Somewhat vinous and very complex. Great body.
frink (467) - coquitlam, British Columbia, CANADA - AUG 14, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a dark brown with a quickly dissolving head. Quite a malty nose with notes of caramel and toffee. The flavour was malty as well with caramel notes. The alcohol, even though it was only 7.2, was quite noticeable, however if I was to drink a few of these I don’t think I’d care much.
willblake (2654) - Bel Air, Maryland, USA - AUG 12, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
08.12.04 bottle. Pours a dark coffee brown; small head. Aromas of dirt, peat, chocolate. Flavors are complex and balanced - peat, green grapes, oak, caramel. Predominance of earthy flavors and smells throughout.
presario (4748) - Stampede City, Alberta, CANADA - AUG 8, 2004
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle best before 2007. Chose this over the 2013. Flat appearance, a few loose bubbles. Red copper colour. Aroma of malt, spice and port-like alcohol like a Barley wine. Thin body but nice texture and mouth feel, ether-like. Malty flavour. Like a love child of an Old Ale and a Barleywine.
steview (1034) - Petaluma, California, USA - AUG 7, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
duvel tulip; compliment to a hot chocolate dessert: complex and smooth. caramel, burning, spice, citrus. reminds me of jacobite in an odd way. traquair is unique.