RateBeer
overall
96
96
style
Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1331   WEIGHTED AVG: 3.67/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
TaktikMTL (7034) - Montréal, Quebec, CANADA - SEP 13, 2005
Bouteille de 330 ml obtenue par Importations Privées Bièropholie. Arôme: Odeur de fruits foncés, de dattes et d’alcool. Apparence: Couleur brune. Moyen col beige crémeux. Moyenne densité des bulles. Fine dentelle sur le verre. Saveur: Goût d’épices, de torréfaction et de fruits. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture crémeuse. Moyenne effervescence en bouche. Arrière goût de craie et de fumée. (Rating #292)

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mephisto (1286) - TAIWAN - SEP 10, 2005
nut brown w/ quickly dissipating head. malty aroma w/ a hint of caramel. creamy tasty, nice.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
tronraner (2459) - Walland, Tennessee, USA - SEP 7, 2005
Pours a dark, red-hued brown with a smooth, off-white head. The aroma has wildflowers, alcohol, and general bittersweetness. Smooth, light/medium-bodied mouthfeel. There are lots of flavors at work here: raisins, semi-sweet syrup, wild berries, alcohol, zest, light nuts, and toast. They are blended very harmoniously (it took a while to isolate those flavors).

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Magjayran (1378) - Durham, North Carolina, USA - SEP 5, 2005
Reddish brown beer with a thick off-white head. Very sweet molasses and nut flavors and almost no hops. Thick and creamy mouthfeel. It’s got good quality flavor without being too complex. Enjoyable but not the masterpiece that Jacobite is.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 3/5   OVERALL 17/20
dwyerpg (5550) - Las Vegas, Nevada, USA - SEP 5, 2005
A nice red-brown with a pleasant aroma. This si a quite nice beer. Thick with molasses maybe, it’s quite smooth and tasty. Something in the palate isn’t quite right. A nice beer that could actually be better with a little work.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
thegreenrooster (3977) - St.louis, Missouri, USA - SEP 3, 2005
Pour is a dark brown with a small white head. Aroma is of malts and peat moss. Flavor is malty as well with lots datea and chocolate with a touch of butter scotch. Tasty and rewarding. Probably not as overwhelming of the sences like Jacobite but still has enough to make any beer geek excited.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
auerbrau (3203) - Ithaca, New York, USA - SEP 1, 2005
Deep clear ruddy brown-orange pour, with a nice line of white head. Light buttery and nutty aroma. An almost lemony tart flavor, over a strong backing of caramel, toast, nuts, and a touch of green onions. Almost savory, maybe coming out of the hops. Very sweet, with hazlenut sugar finish. Complex. Finish is dry and a little tart.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DonMagi (5594) - bantervile, Bedfordshire, ENGLAND - AUG 24, 2005
Slightly weaker body than the jacobite and not as spicey, which i see a good thing, however not the easiest to finish.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jrob21 (3405) - Atlanta, Georgia, USA - AUG 20, 2005
smells of coffee and slightly burned. pours a dark brown with no head. a bit flat with chocolatey undertones.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
JensenTaster (1719) - DENMARK - AUG 3, 2005
(on botlle) Red,dark colour, no head. This batch was slightly oxidaded. The most neutral of the T. brews I´ve tried. taste iis dominated by burnt, coffeenotes and the alcohollash. Potent, but a bit flat brew. Still very dry and harsh finish for a scot.


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