Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle


on tap

Broad Distribution

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RATINGS: 1280   WEIGHTED AVG: 3.67/5   EST. CALORIES: 216   ABV: 7.2%
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hab40oz (242) - Grants Pass, Oregon, USA - JUN 13, 2004
good beer, very impressed, pours a dark cloudy brown color, rich and chocolatey taste, strong aroma, very malty.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Joeh (2049) - Buckinghamshire, ENGLAND - JUN 10, 2004
Bottled. Dusty, dead tasting. Not worth my time or money. What saves it and gives is a few points is that it goes down easy, despite the rather high alcohol content.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
khayman70 (154) - Indianapolis, Indiana, USA - JUN 9, 2004
Dark orange and almost smokey looking in the glass, with very little head. The nose was of smoked fruit & peat. No hint of alcohol burn and a very pleasant, yet mild hops aftertaste. I have found my favorite Scotch ale. Delicious.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
skaughty (652) - Marietta, Georgia, USA - JUN 6, 2004
This was beautiful to the eye (a nice burnt orange color), and appealing to the nose, but the flavor was too sour and vinegar-like. The oak mustiness of this may make it more complex, but less appealing in my book.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
harlequinn (2744) - Tacoma, Washington, USA - JUN 4, 2004
a slightly smokey yet peaty aroma that follows into the taste. Lots of nice flavors, but a little thin. A great scotch ale and definitely one of the best example of this style that I have ever had.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
brewshthereen (316) - Oregon, USA - JUN 4, 2004
This awesome brew poured muddy amber/brown with no head at all. Aroma is rich molasses with green apples. Heavy and satisfying complex flavors. Chocolate, apples, molasses, figs and smoke. This is hands down the best scotch ale I have ever had. Cheers to Traquair!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Sammy (9973) - Toronto, Ontario, CANADA - MAY 27, 2004
complex flavours in a nice scotch malty brew. Rum and Chocolate, toffee, molasses,nuts Alcohol felt, bit of barley. Slightly bitter aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pailhead (6015) - Plymouth, Michigan, USA - MAY 24, 2004
Bottle: Very strong cocoa smell along with some fruit. Pours a hazy dark orangish-brown with virtually no head and slight lacing. Flavor is malty with dark chocolate the initial flavor then finishes bitter. Long lasting bitter aftertaste. I like the chocolate flavor but it’s not quite balanced with the bitter finish to my liking. Still a pretty good beer though.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 15/20
grat (433) - ST. Louis, Missouri, USA - MAY 24, 2004
Dissapointing. My expectations were different, I think, and it destroyed this brew. Pours a lovely dark brown. Looks like earth sludge in my glass. Smells like a typical scotch ale. Heavy on the malt. Very heavy on the malt. What killed me though was the balance between the carbonation and the hops. I don’t really like how beers from the UK always have a distinct carbonation and a distinct earthy hoppiness that makes me want to puke. I couldn’t finish it. My first pour out. grat

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SDbruboy (1864) - San Diego, California, USA - MAY 22, 2004
Pours brown - almost opaque with a thick off-white head. Garnet colors show up when held to light. Aroma is roasted malts, subtle dried fruits and peat. Flavor is nice, figgy, a bit of molasses toasted malts and light hoppiness. Full body and gentle carbonation.

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