|
RATINGS: 971 WEIGHTED AVG: 3.68 EST. CALORIES: 216 ABV: 7.2% COMMERCIAL DESCRIPTION Mainly available filtered in bottles, though part of the production goes unfiltered into cask. The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.
We Want To Hear From YouJoin us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion! Join Us » |
More English Strong Ales By Style
Boulevard Nutcracker Ale 92 Oppigårds Winter Ale 89 LaConner Tannenbaum Ale 97 Spire Britannia Cream Ale 67 Shepherd Neame 6 of the Best 69 Innis & Gunn Cask Strength Oak Aged Beer 71 Summit Winter Ale 87 Red Duck Limited Release Golden Dragon 67 Wychwood King Goblin (Bottle) 79 E. J. Phair Shortys Revenge 61 Wild Goose Snow Goose Winter Ale 90 Laughing Dog Cold Nose Winter Ale 90 Cooperstown Pride of Milford Special Ale 90 Ikiiki Taiko Ale 78 Nøgne Ø Imperial Brown Ale 99
Rating Notecard:
Beer: Traquair House Ale Rating Avg: 3.68 No. of Ratings: 971 | ||||||||||||||||||||||||||

|
about us About RateBeer FAQ Feedback? New Beers |
add Advanced Search Add A Beer Add A Brewer Add A Place |
membership Log In Edit Personal Info Premium Membership Your Messages |
the best 100 Beer Club The Top 50 |