RateBeer
overall
97
96
style
Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle

bottled
common

on tap
available

Broad Distribution

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RATINGS: 1221   WEIGHTED AVG: 3.67   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DrGonzo (625) - Somerville, Massachusetts, USA - OCT 2, 2004
Dark brown with ruby highlights, light off-white head and lace. Aroma of buttery malts, brown sugar and cinnamon. A very well-balanced beer, rich and malty, a mix of chocolate and brown bread, toffee, and ever so slightly roasted. Lingering sweet finish. Solid overall.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bitter (1136) - Henderson, Nevada, USA - SEP 20, 2004
brown in color. smells of your mom and sweet breads choc malts. right into the fillis its rock candy sweet and more malty goodness though and through. brown sugar molasses and dark figs and raisins pushed into one bottle. i feel like im at the old course.

4.3
   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
igel (196) - New Mexico, USA - SEP 8, 2004
Pours a transparent mahogany brown with a beige head and smooth slippery lace. Head retention is low. Aroma is of malt, caramel, and dark fruits with an earthy/roasty, yet astringent background. Taste is of malt, molasses and caramel with an astringent hop finish. Palate is light to medium bodied with a smooth start and a tart biting roasty finish. Notes: Lighter bodied than I expected. Smoothes and mellows as it warms.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
veronika (410) - SWEDEN - SEP 2, 2004
Dark brown, small head. Aroma from red wine, syrup and almond. Flavor is vinous, fruity, too much alcohol coming through.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jimmack (1222) - Nutley, New Jersey, USA - AUG 23, 2004
Dark brown with hardly any head. Aroma of malt, nuts and cocoa. Flavor is similar to their Jacobite Ale, though not as interesting or complex. Mostly sweet malts and caramel.

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 5/5   OVERALL 10/20
AleDrinker (1089) - Sunnyvale, California, USA - AUG 14, 2004
Dark murky brown color, nearly opaque. Looks almost like melted chocolate. Complex malty aroma smells carmel, chocolate, and even a little burnt but mostly sweet. Head quickly dissapates. Very rich, full, malty, nutty body... smooth. Coats the mouth nicely. Aftertaste is a bit rough, quite acidic and alcoholic. With every sip that rough aftertaste comes through stronger and stronger... must be the alcohol. A great beer, but loses points in the follow-through.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
shintriad (700) - Toronto, Ontario, CANADA - AUG 14, 2004
Smells a bit funky, but nice grape, malt and chocolate. Rocky, brown head, fairly quickly dissipating with a bit of lacing. This was incredibly smooth, too smooth actually; it was a bit oily and could have used more carbonation. It also could have had a bit more substance to cover the alcohol. However, the balance was quite good for a Scotch ale.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rlgk (11429) - Gteborg, SWEDEN - AUG 14, 2004
UPDATED: NOV 9, 2005 Amber, offwhite head. Malty aroma, with notes of toffee and nuts. Brings a nutty, malty flavor, some toffe and creamy notes. Somewhat vinous and very complex. Great body.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
frink (467) - coquitlam, British Columbia, CANADA - AUG 14, 2004
Pours a dark brown with a quickly dissolving head. Quite a malty nose with notes of caramel and toffee. The flavour was malty as well with caramel notes. The alcohol, even though it was only 7.2, was quite noticeable, however if I was to drink a few of these I dont think Id care much.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
willblake (2654) - Bel Air, Maryland, USA - AUG 12, 2004
08.12.04 bottle. Pours a dark coffee brown; small head. Aromas of dirt, peat, chocolate. Flavors are complex and balanced - peat, green grapes, oak, caramel. Predominance of earthy flavors and smells throughout.


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