Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle


on tap

Broad Distribution

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RATINGS: 1333   WEIGHTED AVG: 3.67/5   EST. CALORIES: 216   ABV: 7.2%
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Quixote18 (236) - Johnson City, Tennessee, USA - OCT 26, 2005
Poured from a bottle into an english pint glass. Has a deep chestnut color and a plentiful creamy tan head that mostly diminished. Very little lacing. Aroma was complex: a little sweet, a little vinuous, and later gave way to scotch whisky. The taste was like a sweetened scotch whisky. It had a lengthy earthy finish thatI was I not fond of. Overall it seemed appropriate for the style, but it is not a style I usually really like.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hunsell (403) - Amsterdam, NETHERLANDS - OCT 24, 2005
Dark reddish brown beer, good head. Malty, sweet nose, sweet caramelly, chocolaty tste, finishes a bit empty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
YogiBeera (2570) - New Jersey, USA - OCT 23, 2005
At LCRBM: One of the beers I will always remember by the quotes of the others around me - it was soo funny: Lachesis while sticking his nose into the glass:"It’s like a little boy that pukes!" Everybody is looking at him, all others around sticking their nose into the glass - and Hunsell: " Mhhh, right, probably a four year old!" Nodding from all side, when everybody stopped being serious and we crashed laughing. Mahagony color with a nice layer of a head. Dense malt and bread dough nose. Very intense chocolate, molasses taste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
redlight (2318) - Orlando, Florida, USA - OCT 18, 2005
Heavy malt aroma. Pours dark brown wirth small white head. Sour, sweet, malt, caramel, rich, heavy taste. Not what i was expecting. Quite good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Otje (678) - Veendam, NETHERLANDS - OCT 18, 2005
Bottle at LCRBM. aromas of caramel and citrushop. taste: malty bitterish, brown candy, sweet and a little hop. finishes long and bitterish. full bodied, good balance. quite nice, but i will re-rate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jbrus (4990) - Delft, NETHERLANDS - OCT 16, 2005
Bottled at LC-RBM. Aroma of raisin and plum and other dried fruits. Ruby color, off-white head, fair lace. In the flavor the dried fruits come back again, bitter, light roasted, medium body. Nice but not great.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jon112981 (327) - Bristow, Virginia, USA - OCT 15, 2005
Bottle. A nice dark pour with an aroma of malt and spice. A lot of malt in this. Quite a nice taste but very thin, watery finish. Your typical Scottish ale but still a very good beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jeppe (2631) - Brooklyn, Alabama, USA - OCT 12, 2005
Pours dark brown and a fine light brown head. Aroma is malty and grassy with a sweet tone of brown sugar and light spices. Lots of malt in the flavor as well with a pickling spicy note and a warming tone of alcohol. A bit thin in the body, but very Scottich and pretty nice.

   AROMA 6/10   APPEARANCE 5/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Pernille (518) - Copenhagen, DENMARK - OCT 9, 2005
Dark red color with a creamy head. Aroma is fruity alcoholic. Not very "beery". Flavor diasappoints me. It’s quite thin and alcoholic. Like watered down portwine.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Veer (362) - Landskrona, SWEDEN - OCT 8, 2005
Raisiny brown. Clear. Dense, pale head. Smells of malt, dried plums, raisins, pepper forest mushrooms. Slightly smokey. Tastes burnt, bitter, a bit sourish, metallic. It’s cooling yet hot and liquor-like. I like it, the flavour was a surprise.

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