entertheiceman (242) - Cincinnati, Ohio, USA - MAY 14, 2006
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
A dark walnut brown pour with a very slight tan head. Roast caramel aroma and some mild malt and dark fruit. Taste is, again, roast caramel and some dark fruit. Palate is exceptionally smooth, outstanding. Overall an unoffensive ale that has broad appeal.
Braastad (356) - FINLAND - JUL 8, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark brown, almost opaque.
Aroma has nut, caramel, malt.
Flavor is little roasted, malty.
Lele (84) - ITALY - JUN 24, 2014
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Splendida birra, dal sapore pieno e ricco. Già l’aroma mostra una birra di gran classe, caratterizzata dal sapore dolce. Ai bocca si sente il marzapane, ma anche un leggerissimo acidulo e un tocco di amarognolo nel retrogusto. Personalmente, però, sempre in casa Traquair, preferisco la Jacobite ale.
Sjohnh (98) - Coventry, West Midlands, ENGLAND - JUN 20, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Chestnut brown, little head. Aroma of strong malt and caramel, with hint of liquorice and trace of soy sauce. Similar taste, like an earthy cola with a bitter finish. Medium bodied, slightly oily with low carbonation.
Mjp12 (267) - York, North Yorkshire, ENGLAND - JUN 19, 2014
2.2 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Got the classic sweet malt aroma, and cola flavour of a scotch ale, good example of its class, but not my favourite brew style.
kambei70 (551) - - JUN 16, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Mainly available filtered in bottles, though part of the production goes unfiltered into cask. The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.
---Rated via Beer Buddy for iPhone
CacheManyHose (154) - HONG KONG - JUN 14, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20
Tasted at Craftissimo. Quite light and drinkable for a scotch ale. Malt, dried fruit, slight oak. Very smooth palate.
HKdIPA (195) - HONG KONG - JUN 14, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tasting at Craftissimo. Very classic scotch ale. Sweet, malty, quite nutty. Not bad and not too heavy.
Habanero (2439) - Tranbjerg, DENMARK - JUN 9, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottled. Pours deep amber with an average, off-white head. Roma of over ripe fruits, citrus notes, spice and caramel. Sweet flavor that ends up more dry, with a hint of bitterness and notes of alcohol. A very nice Ale.
Philym (919) - St Neots, Cambridgeshire, ENGLAND - MAY 27, 2014
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Appearance: Clear dark brown with ruby highlights and thin beige head.
Aroma: Woody, musky, earthy, note of liquorice, light treacle and prune.
Taste: Low/medium sweetness and sourness with low bitterness.
Palate: Thick coarse texture, medium body, low/average carbonation, lingering dry, treacle like, vanilla, dried fruit finish.
Comments: Very good.
weark (276) - SWITZERLAND - MAY 27, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Bottle from Au Grain D’Orge - Brown color with a small but persistent beige head, small lacing- Aroma is malty, caramel, biscuit, dried fruitts, hints of plum and roasted malt - Aroma is sweet malt, caramel, biscuit, earthy bitterness - Medium body, sweet, light/medium bitterness, caramel finish - impressive beer, perfect with cheese