Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle


on tap

Broad Distribution

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RATINGS: 1306   WEIGHTED AVG: 3.67/5   EST. CALORIES: 216   ABV: 7.2%
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MrGGen (324) - ITALY - APR 20, 2009
UPDATED: JAN 23, 2010 Un ale di colore marrone scuro,con schiuma biancastra che aderisce lievemente al bicchiere.Aroma dolce di malto e caramello.Il sapore è di malto,liquirizia e un pò affumicato.Per una birra così l’alcool si percepisce appena.Discreta,e comunque la meno interessante,se vogliamo definirla così,tra le birra di Traquair

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
dtborelli (322) - Sacramento, California, USA - FEB 16, 2010
Traquair House Ale Pours medium brown with a thick white head, looks nice. Subtle aroma of vanilla, malt and cookie dough. Taste is a malty, more flavorful version Newcastle. We felt we could serve this at a party and people would drink a lot of it. Very approachable but not as good as their Jacobite ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ABT_S54 (322) - West Midlands, ENGLAND - NOV 1, 2014
33cl bottle poured in a Trappist glass. Pours a very translucent dark amber colour with minimal head and a few bubbles of carbonation. Mouthfeel is flat and watery. Aroma is subdued however, hints at a malt dominated brew. Taste is the same as the aroma with toffee and spicy notes join the malt domination. Very average.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TrappistenOli (320) - Bern, SWITZERLAND - OCT 10, 2013
Bernstein/braun, leicht alkoholig im aroma, süsslich malziger antrunk, feinherb im abgang, nachklang leicht klebrig und bittere, mässige rezenz ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
cleverlobo (319) - Connecticut, USA - FEB 11, 2012
Bottle; hazy brown with small beige head; aroma-cooked vegetable, roasty, molasses; moderate sweetness, mild bitterness and carbonation. Interesting and simple

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fhoublon (316) - Lachine, Quebec, CANADA - APR 30, 2014
Bouteille de 330 ml achetée dans une SAQ. Dégustée le 30 juin 2003. Bière brune. Mousse très peu, pas de formation de col. Très très peu effervescente. Arôme de "barley wine". Goût de café marqué, très amère en finale. Gagnerait à avoir un peu plus d’effervescence. Bien équilibrée, pas trop sucrée, alcool ne ressort pas trop.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
brewshthereen (316) - Oregon, USA - JUN 4, 2004
This awesome brew poured muddy amber/brown with no head at all. Aroma is rich molasses with green apples. Heavy and satisfying complex flavors. Chocolate, apples, molasses, figs and smoke. This is hands down the best scotch ale I have ever had. Cheers to Traquair!

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
EFC1878 (315) - Manchester, Greater Manchester, ENGLAND - FEB 28, 2009
Bottle from Mort Subite, Altrincham. Rich red/brown with generous tan head that fades a little but leaves pleasant lacing. Rich, complex aroma with butterscotch, liquorice, spice, alcohol, malt and fruit all coming through. Roast malt flavours with more butterscotch/liquorice and a beautiful touch of coffee and chocolate. A touch of hops lead to a drawn out, bitter finish. Surprisingly low carbonation gives a wonderful smooth palate. One of the very, very best.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SimonPatrice (312) - Montréal, Quebec, CANADA - JAN 19, 2003
Deep brown with reddish hints, thin but long lasting beige head. Aroma of caramel, malts, chocolate hints. Sweet, nutty, a bit oaky, slides on a thin acidity and finishes on a dryer, woody note.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
andyhite (308) - Murfreesboro, Tennessee, USA - JAN 5, 2007
well, i was going to call it burgundy until i saw the light hit the glistening, deep dar, but unhazy brown. the pour off the 11.2oz (330ml) bottle yields a beautiful above average (1.5-2") head that slowly erodes to reveal a quite respectable bubbly head. luckily, this does not mask the aroma in any way. even with a rather stuffy nose, i can still pick out the malts - quite pungent indeed. tart fruit, citrus to be exact, maybe even close to the fruits in a monk’s cafe - complimented by the lemongrassy hoppiness coming across in most ipas and i2pas that i have sampled recently, leave a lsting distinct impression that this will not be a typical esa. the tasting reveals a very well balanced ripe fruity, slighty toasted hop character as well as a chewy, peaty, and seaweed (most likely from the geographic region of brew) malt flavor. the finish is a bit dry, but somehow leans towards the balance i spoke of earlier. the finish is about average. remaining is a tart finish without being either sweet or sour, while still supporting the character of the aromas. congrats to the brewers. worth the price? no, but close, 2 bucks cheaper and i’d buy a case

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