Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle


on tap

Broad Distribution

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RATINGS: 1242   WEIGHTED AVG: 3.67   EST. CALORIES: 216   ABV: 7.2%
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Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
mtwhitney (168) - Maui, Hawaii, USA - JAN 31, 2013
Superb. Malty. Do not serve too cold; the best swallow was the last when it had warmed up a bit. A great ale to enjoy after a hard day of fighting Englishmen.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
CanCrusher (718) - Ilirska Bistrica, SLOVENIA - MAY 5, 2013
Bottle 0,33L. Black colour with fizzy brown head, that falls quickly in a nice circle. Very malty aroma of chocolate, caramel, vanilla, cherries and oak cask barrels. There is also some alcohol note, but it’s well hidden. Taste is moderate sweet at first, but turns into a moderate bitter aftertaste and long lasting finish feel. Full bodied, oily ale with almost no carbonation. Excellent beer, very close to perfect!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
lovibond (115) - New York, USA - MAY 25, 2001
Beautiful color, with garnet highlights. Massive malt aroma and flavor. Worth every penny.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
davesarman (159) - Waconia, Minnesota, USA - JUN 28, 2003
One of my all time favorite beers. I had the fortuante pleasure of staying at Traquair a couple years back and met with the brewer. Amazing! My homebrewery in my basement is about as big. Truly an awesome beer experience seeing the 200 year old oak beer fermentaion vessels!

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
obisbeer (565) - Barcelona, SPAIN - JUL 15, 2004
Almost black, deep brown w/creamy head. Nose of banana, fig, date, tootsie roll with sweet roasted flavors. Large sparkle on the tongue with dark chocolate, toffee, tootsie, earth, long lingering finish with some wood notes and persisting flavors. Wow

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Crunchie (36) - Somerset, ENGLAND - JUN 26, 2008
Traquair House Ale is a beer of huge complexity, interesting oak characters and roasted malt flavours, subtle nuances of PX and dry oloroso sherry, caramel, winey sometimes port like levels, chocolate and coffee and good hop bitterness. Carbonation is not too high, balance of sweetness and hops works wonderfully (some lovely caramelisation in the copper) and leads to a dry finish. Great with cheese, after dinner and although a great sipper, the mouthfeel can lend itself to being drunk awfully quickly. That’s (heaven forbid) not to say it’s easy drinking and not complex however - this is a beer of subtlety. It deserves a much higher rating in my opinion and another gem in the quest for skill and subtlety in brewing to be recognised alongside extreme, easy to pick out flavours.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
DoublEE (783) - South Euclid, Ohio, USA - AUG 28, 2012
Taste is very malty, but not as sweet as a lot of Scottish ales. Woody flavors, oaky, tastes like it was probably barrel aged. Traces of molasses, some smoke, ashy, a touch of scotch and the barest hint of buttered toffee. Finishes dry with a very faint mild alcohol burn in the afters.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
SanfordBrewer (1392) - Sanford, Florida, USA - DEC 14, 2011
Translucent mahogany with a dense beige head. Creamy medium-full body with medium carbonation.

Aroma: roasty malt, metallic minerality, woodsy hops, and a touch of chocolate malt acidity.

Taste: rich chocolate malt, woodsy hops, roasty malt, mild minerality, a slight sourness, and subtle charred malt astringency.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
davidm (1978) - Sunnyvale, California, USA - APR 16, 2013
Bottle from Slowbeer. Nice and malty. Aromas of caramel, toffee, wine, hint of liquorice. Taste is sweet, with bitter notes, long length. Palate is syrupy, and full bodied. Brown, with a thin head.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
ClassyBeagle (319) - USA - OCT 30, 2013
FROM NOTES: July 1, ’12 330ml bottle poured into a tulip with my buddy in Napa, CA. A: Caramel malts strong on the nose, with molasses notes, and maybe some figs and/or dates. I can taste the alcohol, but it doesn’t feel out of place, and sort of compliments the dark malty profile. An inviting aroma that fits the style well, it warms to reveal some nutty tones, along with toffee and subtle woodsy notes. A: Pours a dark brown with ruby highlights and a small head that dissipates fairly quickly. Not a ton of lacing, but it does gives some nice legs with each sip, coating the glass in suds. T: This is a very robust malty flavored beer. A dark caramel malt base is the backbone for a variety of flavorful notes to come through. Dark fruits, (figs and/or dates) and just a touch of black cherries can be identified. Alcohol warmth and a molasses taste give it some hearty weight. Hazelnut and hints of toffee and maple add to the sweeter side, and oak and peat provide some delicious earthy tones. Finishes with just the right amount of alcohol heat, along mild bitterness and cocoa. Truly a well crafted flavor profile, and a damn drinkable beer. P: Smooth and creamy. Low carbonation, with a medium-to-heavy weight to the body. Slight warmth in the finish with mild lingering bitterness. O: A dark, complex, and flavorful beer. As a major fan of the style, I consider this the standard by which all others are measured. DELICIOUS!!!

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