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Traverse Stout

Traverse Stout

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 Percentile 
54
overall
A Stout brewed by
Traverse Brewing

Williamsburg, Michigan USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
263.14/5.03.11/5.06.5%30.4 English pint P  Stats

Commercial Description:
Traverse Brewing Companys Stout is brewed using six Barley malts, torrefied wheat, brewers oats and five hops. Our Stout is smooth and creamy with a hint of chocolate and roasted barley.

Most RecentTop RatersHighest Ratings Who's Rated This?
jspruit (87), Dublin, Ireland
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Apr 14, 2007  
Got this in a package from USA, so it may have experienced some shipping issues along the way. Decent smell with a dark pour and a 1/2" head that disappeared quickly. The taste was a bit sour and not too full, but maybe that is because it seemed a bit flat. Not alot of fullness to the taste, but I liked it more than others seemed to like it. I would give it another try if another bottle made it my way.


 Ungstrup (11031), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Oct 14, 2006  
A pitch black beer with a dense brown head. The aroma is slightly acidic with notes of prunes and wood. The flavor is sweet with a strong dry roasted malt note. I find a big difference from aroma to flavor, the aroma reminds me most of a Mild, while the flavor is like a stout.


jaypoe (1), Iowa, USA
does not count click to see why this rating of Traverse Stout does not count
1.2 Aroma Appearance Flavor Palate Overall
5/104/51/101/51/20
Dec 9, 2005  
I bought a 6-pack of this stout at a liquor store in St. Josephs, MI. It tasted spoiled, very sour. It was probably mishandled or just old. I’m sure it’s a good brew, and I would like to try a fresh batch. The problem is, I live in Iowa, and seldom get to Michigan, so I’m probably out 10 bucks.


 Dough77 (720), Aurora, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
8/102/58/103/514/20
Nov 2, 2005    Updated: Oct 16, 2007
Very interesting brew. Pour is watered down dark brown. Aroma is wonderful I must say, big barley, malts, chocolate, some dark fruits, maybe cherry, toasted wood. Flavor too is tremednous, does have a slight acidic note, but besides that there is something to really enjoy in this beer.


 SuIIy (1107), W Newton, Massachusetts, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/54/103/510/20
Jul 28, 2005  
Bottle. Pours an oily black color with a caramel colored head. leaves slightly good lacing. Nose is chocolate and roasted malts. Flavor is bitter and harsh up front, with some nour notes. The finish is slightly better with some chocolate and roasty flavors, slight coffee but leaves the mouth aching and dry, with a bad film coating.




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