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RATINGS: 28   MEAN: 4.15/5.0   WEIGHTED AVG: 4   EST. CALORIES: 228   ABV: 7.6%
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COMMERCIAL DESCRIPTION
What’s better than one shot of espresso? Two shots of espresso! This riff on Percolation, our coffee stout, is bolstered by nearly 30% more coffee than her younger sister. In addition to Stumptown Finca El Injerto coffee, we added a healthy portion of Sumatra Mandheling. The Finca’s flavors of cognac and chocolate meld beautifully with the earthy nuttiness of the Sumatra. A rich, sweet, and less roasty base beer contributes the ideal backdrop to this bold and vibrant treat for the coffee and beer lover alike!


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bacterial (2164) - Twin Cities, Minnesota, USA - JUN 11, 2015
Dark black pour. Massive coffee nose. Smooth taste, no bitterness. Sweet finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
OldGrowth (2906) - the Containment Area, North Carolina, USA - MAY 27, 2015
Snifter at Five Eyed Fox, turners Falls MA. Good aroma. Sweet. Coffee/ espresso, dark brownish black color good head and lace. Sweet bitter flavor. Heavy body creamy oily mouthfeel , bitter sweet finish that’s a nice stout big on coffee, really all coffee, but I like it. Not sure if this is the regular double shot or a varietal ,

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
SetauketBrewer (65) - New York, USA - MAY 3, 2015
Amazing aroma like chocolate covered coffee beans. Pitch black pour with a thin brown head. Flavor is right on point, deep and roasted, intense coffee and dark chocolate. Truly spectacular!

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
devman171 (1217) - Annapolis, Maryland, USA - APR 20, 2015
Growler, pour is black low head. Aroma is really smooth and roast coffee, like fresh ground beans. Taste is rich smooth coffee and roast, well balanced and delicious

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (7700) - Poughkeepsie, New York, USA - FEB 19, 2015
Pouring at EBF 2014. Pours a deep brown to black with a thin tan head. Huge coffee on the nose, roast, hints of vanilla. Medium bodied, sweet coffee, cream and sugar. Long roast, coffee bitterness. Lovely. A touch sweet, but lovely.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brokensail (12899) - Orange County, California, USA - NOV 19, 2014
On tap @ The Festival 2014. Black pour with a small layer of tan foam. A lot of rich, spicy coffee on the nose. Slight vanilla and caramel sweetness. Roast, cocoa powder, and a mild nuttiness. Flavor has a moderate bitterness of coffee, roast, and cocoa. However, a nice sweet balance to it. Plenty of caramel and dried blueberry. I liked this more than the maple one.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
GT2 (9272) - San Diego County, California, USA - NOV 10, 2014
[ Keg ][ 3oz ][ The Festival LA ][ $3 ][ Taster ][ 11.8.14 ]
>> Inky black pour, perfect tan foam, great lacing. Nose is a tad muted with fresh coffee. Taste is coffee forward, rich vanilla, oak, creamer, bitter cocoa. Medium-full bodied. Easy to enjoy. No stickiness, no sugar, no green coffee, no off flavors, no soy. Bitterness is medium for style. Carbonation is higher for style. Really nice overall.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DedicatedToFun (3913) - Santa Monica, California, USA - NOV 9, 2014
Tap, dark pour, tan head, nose is coffee, taste is coffee, rich, cocoa, lovely

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
toxichop (470) - South Gate, California, USA - NOV 9, 2014
P: Completly black with a creame dark brown head. S: Just freaking coffee, with a bit of vanilla cream and hazelnut cream. T: Just coffee with some acidy notes, roasted malts and hazelnut cream. M: Super soft and gentle. O: Great stuff using great coffee.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
WillRunForBeer (1328) - Massachusetts, USA - OCT 4, 2014
Taster at the source. Pours nearly black with a brown head. Aroma is full of chocolate and dark coffee. Mmmm. Dry toasty stout with dark chocolate and coffee flavors.


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