Brewed by Brouwerij Van Honsebrouck
Style: Abbey Tripel
Ingelmunster, Belgium


on tap

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RATINGS: 90   WEIGHTED AVG: 3.36/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
Kasteel Tripel aged in Cognac casks.

Thrill to that full, rounded taste, that delicate touch of cognac and the smooth, bitter aftertaste of this unique gourmet beer. Trignac is a real collector’s item. Only a limited edition of Trignac is brewed.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
eskapade (1) - - MAR 6, 2015 does not count
it was just awesome! rich rounded taste, can feel cognac and beer real mixed taste bad point is soooooo expensive taste amazing cost is amazing too lol

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
waldemarsto (8) - BRAZIL - JAN 28, 2015 does not count
A: notas de cítrico e de conhaque são explícitas. A: cor dourado intenso, excelente cabeça de creme, e lacing. T: álcool perceptível, esteres frutados com presença de maçã, pêssego e uvas verdes, sabor de vinho branco seco e dulçor maltoso e conhaque bem aparente. P: corpo pesado, alta carbonatação, média a baixa persistência, e notas do barril aparentes. Calor alcoólico médio a alto. O: Uma tripel envelhecida em barris de carvalho de conhaque extremamente gostosa, o sabor de conhaque se destaca, mesmo tendo 12% ABV de teor alcoólico não é uma cerveja pesada. D: alta drinkability, realmente é uma cerveja que vale a pena ser degustada. Considerações: por ser uma cerveja com produção limitada, e preço pouco mais elevado, é uma cerveja que deve ser experimentada ao menos uma vez.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
FreBoulez (3) - - AUG 30, 2014 does not count
Great nose (aroma) and very luxury presentation in the limited-edition-bottle ! Thx for this present.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
tossmeabeer (24) - San Luis Obispo, California, USA - APR 17, 2015
Caramel, butterscotch, smooth, fine bubbles lead to creamier texture, cognac and dark cherry from the casks

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Alusmamuts (1161) - LATVIA - AUG 17, 2015
Golden with rich white creamy head. Nice sour winey aroma. Well balanced triple taste with good, bit sour cognac notes. Surprisingly found this in Latvia.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
MaartenRF10 (1775) - Wageningen, NETHERLANDS - SEP 3, 2015
Helder goudkleurig. Mooi dikke witte kraag. Superlekker bier. Tripel met hout en vanille tonen. Jammie!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Tjiftjof (3) - BELGIUM - SEP 1, 2014 does not count
Nice and great beer. Full of aroma. Well balanced after aged in oak Cognac caks. Very limited item. Do try these at home ;-).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikedR (1561) - Gilbert, Arizona, USA - NOV 25, 2013
Very good. Nice nice tripel. But the aging is just a wee too much; would've benefitted from being blended. Quite sweet, and the cognac is just a tad overpowering. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
langeveld12 (303) - NETHERLANDS - MAY 29, 2014
Pours an average frothy white head that mostly diminishes. Body is hazy yellow with sparkles. Aroma contains moderate malts (cookie, grain, molasses), moderate hops (citrus fruits), light yeasts (soap) and banana, grape, raisin, apple, pineapple, cask wood, vanilla and alcohol (cognac). Flavor starts off light acidic, then goes to sweet with later on light bitter added and finishes in light bitter. Body is medium with creamy texture and soft carbonation. Fruity and fresh with a warming finish with oak and cognac. It gets better when it warms. Very good, yet overpriced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jefcon (1537) - Arlington, Virginia, USA - FEB 1, 2015
A little of everything -- sweet, rich, dry, fruity, malty, warm, simple and lush. Brandy, vanilla, plum, cherry, oak and barnyard yeast.

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