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Trim Tab Pillar to Post Rye Brown

Trim Tab Pillar to Post Rye Brown
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RATINGS: 7   MEAN: 3.24/5.0   WEIGHTED AVG: 3.01   ABV: -
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   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Travlr (13422) - Washington, Washington DC, USA - NOV 22, 2014
Draft at Free the Hops FestivAle in Birmingham. Medium brown color. Aroma has light spice. Taste is spiced brown bread, light body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
edgallow (2358) - nashville, Tennessee, USA - OCT 5, 2014
Draft sampler pours amber with a white head. Aroma of grain, floral, malts and toffee. Taste is spicy, grains and sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
decaturstevo (5215) - decatur, Tennessee, USA - SEP 28, 2014
Brown pour with ruby hints, tan head and lace. Aroma is rye malt, chocolate, nuts, and earthy hops. Flavor is light sweet chocolate start with rye malt and earthy hop finish. Medium bodied beer with good carbonation. a beer I like alot

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Itzjerm (1401) - Taft, Tennessee, USA - MAY 17, 2014
Off yeast mild prominence. Sweet malt flavor. With light hop bitterness. Not much aroma. Fading head. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
coolpop (1394) - Birmingham, Alabama, USA - FEB 5, 2014
UPDATED: APR 23, 2014 Draft at the brewery. Poured a slightly hazy brown with a very thin light tan head. Aroma is toasted malt, earthy, slightly spicy. Flavor is toasted malt, some burnt bitterness, pretty dry, lightly nutty, some spicy rye. Mouthfeel is on the thin side and rather astringent. Bartender said the beer was 5.5% ABV. Probably about the best thing that TT does. Has shown up in several different cask variations -- most have been good.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Nero55 (772) - Wisconsin, USA - FEB 2, 2014
Draft at Taproom. Brown with small tan head. Aroma of light roasted malts and some CO2 burn. Light/medium body with some hop bitterness upfront, notes of malt graininess, a hint of coffee, and a sweet finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Malaclemys (402) - Birmingham, Alabama, USA - FEB 1, 2014
Taproom, pours clear brown with red hues and a frothy tan head. Aroma is toasted malt, sweet malt, earth, slight fruit and caramel. Taste is nutty, caramel, earth, fruit, bitterness, grainy. Long bitter sweet finish with medium body.

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