Beaver (1219) - Fort Collins, Colorado, USA - JUL 16, 2013
2.5 AROMA 4/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 10/20
750 ml bottle, bottle 1/13 1337, barrel TBB 1-6. Pours dark amber brown with a very thin fizzy head that quickly almost completely disappears, other than a little constant bubbling from the bottom of the glass.
The aroma is some sweet caramel, tart acidic fruit and funk with a little butyric acid.
The flavor is sweet sugary malts with tart sour fruit and a little funk. The mouthfeel is medium to full bodied with very low carbonation.
Overall, great name but a not so great sour.
Damico (2353) - Royersford, Pennsylvania, USA - MAR 9, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours murky brown in color with a Caramel head. Aroma brings some must and lemon, dark fruit from the raisin. Tangy flavor dominated here on a smooth body.
decaturstevo (4664) - decatur, Tennessee, USA - MAR 4, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Lightly hazed brown pour with tan head. Aroma is acidic and tartness. Flavor is just like aroma with some fruitiness. Good carbonation but a tad thin. ok beer
phaleslu (5867) - Cincinnati, Ohio, USA - FEB 22, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle shared on the RBWG bus. Pours a hazy amber color with a medium khaki head. Notes of plum, berries, leather, caramel malts, brown sugar, lemon, raisin, and mild spice - must be the mustard seed. Medium-bodied, with medium carbonation and a tart, dry mouthfeel. Decent sour.
DrSilverworm (5024) - Cincinnati, Ohio, USA - FEB 18, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Tasted during RBWG, thanks to whomever shared this 750ml bottle. Mildly hazy amber brown color. Little off-white head, couple dots of lace. Dark vinous notes, some dark fruit in the nose. Nice sort of flemish red fruity woody notes. Some funky creaminess. Smooth, lighter carbonation. Bigger body. More dry finish. Sour sweet taste. Decent sour brown.
Sledutah (4113) - Utah, USA - FEB 17, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle shared on the RBWG bus
Hazy brown with a small beige head. Aroma and flavors of berries, mustard and spices, tart
Suttree (4903) - Knoxville, Tennessee, USA - FEB 11, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled on the bus at RBWG 2014. Brown, not much head. I got a fruity, earthy aroma with hints of tobacco and leather. Taste is pretty much the same, with a bit of oak thrown in. Odd, but not bad at all.
italarican (1425) - Winston-Salem, North Carolina, USA - FEB 10, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle shared during the RBWG bust tour (LaZoom!). Muddy brown pour. Nose has raspberry and acetone. Cherry and lactic acid flavors. Whatever, it’s actually pretty good. This beer clearly completed those TPS reports.
drsordr (891) - Loveland, Ohio, USA - FEB 7, 2014
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle pour murky brown. Nose mustard and sweet malt, Some heat. Taste sour And sweet at the same time, some sweet malt and lots of sour. Feels like it doesn’t know what it rants to be. Sour and bitter finish.
Theydon_Bois (6986) - The ’Sham, Surrey, ENGLAND - DEC 8, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle big thanks to James t clockwork at Dadsgiving, 24/11/13.
Murky chestnut brown with little in the way of a head.
Nose is tarte fruits, light smoke, burnt raisens, brown bread, spice, rotten apple skin.
Taste comprises tarte berry fruits, dank burnt straw, funk, farmy, tarte fruit skins, damp wood, fruity balsams.
Medium bodied, fine carbonation, dry tarte closure.
j12601 (6585) - Poughkeepsie, New York, USA - NOV 30, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at Dadsgiving! Pours a lightly hazed brown with a thin white head. Soft sweet toffee and a bit of sourness. Malty, sweet, nice bright acid comes in with a touch of acetic. Very approachable, tangy. Long lingering acid with more sweet malt.