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RATINGS: 27 MEAN: 3.73/5.0 WEIGHTED AVG: 3.55 SEASONAL: Special EST. CALORIES: 195 ABV: 6.5%
COMMERCIAL DESCRIPTION The origins of this Saison go back to the 1800’s when saisons brewed in Wallonia were rugged, unrefined, and edgy. Going back to the original roots of Saison, we used a large amount of ancient spelt grain, vienna, and raw wheat. Another first for Colorado Springs, this beer was fermented in primary with wild Brettanomyces and lactobacillus, and a blend of two Saison yeasts to create a lightly sour, extremely aromatic, and spicy yeast profile. Being a ’Provisional’, this beer was both dry hopped, aged, and naturally carbonated for authenticity.
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