Serve in Tulip


on tap

Local Distribution

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RATINGS: 32   MEAN: 3.66/5.0   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
No commercial description

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mathieuc (2680) - Québec, Quebec, CANADA - JAN 27, 2016
Pours a cloudy golden with a small white rim that leaves low lacing. Nose is of funky brett, alcohol with a light fruitiness. Taste is of light white wine and moderately sweet. Something I could call cacao maybe. Light spice. Body is medium and carbonation moderate. Alcohol isn’t too hot but still a little. OK but a bit of a mess. I don’t think this recipe should be rebrewed as is.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
czar (6561) - Québec, Quebec, CANADA - JAN 26, 2016
pours hazy/cloudy light golden with a nice creamy reviving white cap, nice lacing. lots of spices, lemongrass, lemons, pale spicy honey, lightly astringent booze, white grapes, minerals, very fruity - perhaps pumpkin meat; some juiciness; leathery bretts and other bugs; hint of szeaison yeast - peppery and fruity. foamy carbonation, medium body; semi-sweet and astringent woodsy-spicy finish. boozy scattered saison.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
One2remeber (237) - Jacksonville, Florida, USA - OCT 20, 2015
No head. Nail polish type funk, sharp tartness like Almanac Pumpkin sour or anything by St. Somewhere, white grapes. Wish washed body, not able to pick up too much, heavy carbonation feel but not biting. Juicy white grapes, Muscat. Hint of Pils malt. No real booze perception.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
drjay44 (3163) - Salida, Colorado, USA - OCT 9, 2014
375 ml. capped and waxed bottle. Pours a medium, well retained, tiny bubbled, white head, over a slightly hazy, gold (SRM 5) body.....nose is spice, cereal, light funk,minimal hops....taste is lightly floral honey sweet, with light allspice, ongoing hints of funk, citrus notes, leading to a mild pepper finish, with light hops notes.....mouth feel, light of medium body, alcohol warmth present, light acid, high carbonation. The various and sundry additives pumpkin, candied endive, cocoa nibs, Buddha’s Hand get lost into the various Brettomyces and Saison yeast. The result doesn’t taste bad, but is muddled and has minimal character. Too many good things sometimes do not work. BJCP 6/3/12/4/6

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Huhzubendah (3237) - Washington DC, USA - OCT 5, 2014
Hazy light orange body with a tiny head that quickly fades to nil. Aromas of oranges, funk, white grapes, lemon zest, white wine. Tangy, sour oranges with some herbal and floral notes. Light bitterness. Fruity throughout. Complex and fun to drink. Pretty good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ajnepple (4394) - Colorado, USA - SEP 26, 2014
375 ml bottle from Tipsy’s, shared with a friend. Aroma of funky yeast, sour notes, light pumpkin spices, herbs, mild citrus, light oak, and a touch of chocolate. Similar flavor, funky, tart/sour and lightly spiced. Everything comes together well. Quite nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
skoisirius (1886) - Earth, Washington, USA - SEP 5, 2014
375ml. Cloudy straw pour. Funked up brett musty wood nose. Bit of hoppy bitterness to the flavor, mixed with grass and barnyard. Spicey brett towards the finish, blended with wood and age. Pretty dank. Picked up a few from this brewery in Eugene a few months ago and excited to try them all!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mar (5098) - Dallas, Texas, USA - JUN 6, 2014
Cloudy light yellow. Nose is wood, funky, barnyard, lightly tart, and earth. Brett, yeast, funky, dirty socks, wood, dry, basement.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DialSquare (3797) - Columbus, Ohio, USA - APR 30, 2014
Bottle pour at Hunahpu ’14 along with three other Trinity. Brief note: earthy, barnyard saison taste with nice tart vibe. lemon, spice, biscuit, floral. 7.2

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
emacgee (4490) - Chapel Hill, North Carolina, USA - OCT 16, 2013
Soft straw blonde pour with a thin off white head. Nose is nice and fruity/vinous with some round tropical notes. Light acidity and tartness with a light peppery note.

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