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93
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Serve in Tulip

bottled
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RATINGS: 35   MEAN: 3.76/5.0   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Ancient ale brewed with Brettanomyces, spelt, oats, rye & wheat. Ale brewed with pumpkin, lavender, and spices.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JAXSON (528) - Philadelphia, Pennsylvania, USA - FEB 25, 2013
Pours light peach from a bottle with a small soapy head. Nose is really brett forward, kind of wet pavement, chewy vitamins, and light sulfur. Mouth is oddly integrated despite a weird, sort of unpleasant collage of flavors. Lots of those chewy Flintstone vitamin things, sulfur powder, metal, wet stone. However, fairly tight, at least these unpleasant flavors are refined. Feel is good, sharp and fizzy upfront and soft and washing throughout. Overall I don’t like it very much.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Steve_0 (2651) - Denver, Colorado, USA - FEB 22, 2013
Bottle at home. Pour is hazy golden-color with a big, fluffy white head and decent lacing. Huge lavender, coriander, light spice, tropical fruits, mango, pineapple, brett, biscuit, grass, straw, a touch of lacto, and vanilla in the aroma. Taste is tangy, spritzy, huge lavendar, citrusy, lemon peel, light biscuit, straw, grass, and big flowers with a lightly spicy finish. Medium mouthfeel with high carbonation. Really nice floral saison with a huge lavendar and vanilla presence. I could see how this one may offend people, but I kind-of dig it and it’s great to see a brewer making a sessionable saison.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
zdk (1809) - New York, New York, USA - FEB 5, 2013
bottle - fantastic beer. Barnyard, funky yeast balanced against a nice gingery, cardomom spice with light sweet malts and a tangy acidity. Well balanced and easy drinking, but complex enough to be consistently interesting.

4.3
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jredmond (5328) - Manhattan, New York, USA - JAN 30, 2013
Bottle courtesy of Andy/Puzzl. Pours a deep hazy orange body with thin white lacing. Aroma is fresh, funky Brett, beautifully complex floral notes and light spice. Mouthfeel is fluffy, nearly perfect with notes of Brett, flowers and sweet funky fluffy fruit. Awesome saison.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
PhillyCraft (3220) - Philadelphia, Pennsylvania, USA - JAN 30, 2013
Bottle, pours a hazy murked out golden shade with light white lacing. Aromas and taste is lemons, tons of brett, wet wood, rye and light lavender spice. Very woody and vtg tasting brew.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
puzzl (3251) - New York, New York, USA - JAN 30, 2013
Bottle from the brewery. Kind of all over the place--not unexpected with an ingredient list like this--but it actually works. Gingerbread and pineapple tart and matcha; flowers and true cinnamon in the back. Flavor is a touch sloppy, but mostly dry, with the brett helping move things along. Fun stuff.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jcnielsen (2099) - Charlotte, North Carolina, USA - JAN 12, 2013
Bottle. Big thanks to adnielsen for sharing the bottle. Pours a hazy orange color with white head. Yeasty, very spicy, heather aromas. Heather, yeasty, spicy, farmhouse flavors.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Brouwerij (929) - Boulder, Colorado, USA - JAN 2, 2013
Bottle #913. Pours a hazy orange-straw with a finger white head. Settles in minutes, minimal to no lacing. Aroma is lavender, herbal, slight vegetal, hints of spice, sour/lactic tones. Flavor is mildly tart up front, fading immediately into pumpkin and citrus tones. Finishes herbal and spicy with a mild bitter/lactic that lingers. All sorts of flavors going on without being muddled. Carbonation is soft to moderate, with a medium body and smooth texture. Finish almost becomes creamy as it warms. This beer is interesting, unique, refreshing, and very tasty. A bit pricey, but I was glad I tried it.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Alemax (16) - Louisville, Colorado, USA - JAN 2, 2013
Strong lavender upfront in the nose. Brettanomyces tartness also comes through in the nose. Taste is very floral. Sweet taste from the pumpkin and a nice spice note to wrap in up. Tartness lingers in your mouth after you swallow.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
daknole (9099) - Scottsdale, Arizona, USA - OCT 18, 2012
Light orange pour, fluffy white head. Aroma is tart and loaded with floral lavendar. Flavor is wonderufl. Yeasty, tart, lavendar, wheat, good acidic backbone, but so soft on the palate. Wow. Great brew!


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