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Seven Day, Golden Sour. Brewed with a first and second íslimsí process, a malt bill built with over 30% raw wheat, aged hops, lactobacillus, and Brettanomyces. Both kettle and FV fermented, this beer never touches oak barrels. 5.0% ABV; pH 3.0.

   AROMA 5/10   APPEARANCE 2/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
tia (925) - Sandston, Virginia, USA - SEP 15, 2014
Taster @ brew pub. Light yellow with decent head. Now that I read "poop" I smell it and hay- barn yardy. Nice tart flavor. Dry and tangy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dfearnley (970) - Alberta, CANADA - SEP 13, 2014
Bottle to goblet Bubble gum, brett, biscuit, manure. Cloudy yellow, with a bright white head. Lemon, brett, lactose.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kbudd19 (600) - Edmonton, Alberta, CANADA - SEP 13, 2014
Bottle. Light yellow pour with white fizzy head. Aroma is sour funk , hay and poop lots of poop. Taste is sour, citrus funk, light carb with a clean finish. Well to make something like this in a week and have it turn out OK thatís a feat in itself.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
merc7186 (2113) - North Tonawanda, New York, USA - SEP 9, 2014
Aroma: Hay, Brett, Mildly Bready Appearance: Hazy Golden Straw Hue, Passes Mild Light, White Head Ring, Some Lacing Taste: Brett, Hay, Mild Apricot Mouthfeel: Decent Carbonation, Medium Bodied, Mildly Tart, Mildly Drying

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (2725) - Boise, Idaho, USA - AUG 12, 2014
375ml bottle. Pours out a hazy straw topped with a white head. Nose is fruit notes some metallic. Taste is as the nose with a nice sour kick.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
PhillyCraft (3228) - Philadelphia, Pennsylvania, USA - JUL 26, 2014
Bottle. Pours shimmering champagne color with lots of carbonation and thin white top. Notes are lemon skin, light horse blanket, fake wet wood, lactic acid and grapefruit zest. Pretty nice all things considered. Surely no cantillon, lacks a lot of depth and complexity in the mouth and finish. Could still drink a couple of these a week but itís fake assthhh geuze yo

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
tom10101 (2813) - Quebec, CANADA - JUL 20, 2014
Bottle (375 ml). Shared by Ian, thanks! Clear golden with a small white head and little lacing. Aroma is sour and lemony along hay, rubber and ammoniac. Taste isnít much better... thereís brettanomyces, lemon and itís quite acidic, but thereís also strong rubber and ammoniac notes. Medium body. Medium carbonation. Super dry finish. Puckering. No depth. Thereís a reason you canít make a gueuze in 7 days...

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jcartamdg (1989) - Spring Hill, Florida, USA - JUL 19, 2014
Pours a light yellow with no head. Aroma of hay, lemon peel, funk, white wine. Taste is very sour, lemon, white wine, hay, earthy notes, funk, some similar gueuze-like properties.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4137) - Portland, Oregon, USA - JUL 7, 2014
Bottle... Poured hazy, golden with a mild forming, retaining white head. Aroma of cracked pepper, citrus peel & juice with a hint of sulfur. Quite acidic, sour, with a strong lemon juice flavor. Earthy, cracked pepper notes came in and more sourness in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cpetrone84 (1381) - Pittsburgh, Pennsylvania, USA - JUL 3, 2014
Pour is pale straw yellow with a tight creamy white head. Nose is heavy brett, dusty and cob webby, hint of funk and lacto, a bit of hay like grain with an assertive lemon. Taste is also heavy brett, less funk with a fair bit of mineral and a touch of sulfer, lacto mid palate with a stronger grassy hay grain and huge lemon juice in back that gets a bit sweet. Carbonation is extremely strong, lightly dry finish and very delicate body.

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