delnoche (212), Germany May 4, 2009 33cl bottle poured into a Chimay Trappist glass. Nice golden color with about one finger of head. Smells like spiced apples. Tastes spicy and hoppy with a some fruit undertones. Very well balanced beer. Great brew. Ryan82SM (231), Louisville, Kentucky, USA May 3, 2009 Classic Belgian yeast, clover like and a light hop floral aroma. Color was golden, with a creamy low carbonation head. Flavor had mostly clover, with some ripe apple and perhaps even pineapple. Palate was creamy with a light alcohol tinge at the finish. Good stuff, but not spectacular. moejuck (1165), Ohio, USA May 2, 2009 Shared by a friend of Bobby91W at DLD--Matt maybe? From a 3 liter bottle that was ’95 vintage I believe. This was reallyy incredible. Soft yellow pour. The aroma was light with yeast, and caramel scents as well as a bit of lemon. Really refreshing flavor. Lightly sweet fruits, apples, pears, with a hint of citrus. Great brew! guyinchicago (516), marengo, Illinois, USA May 2, 2009 Updated: Jul 14, 2009This by far to this date is the best damn triple I have ever had sampled at DLD from a gaint bottle from some generous soul poured yellow and hazy with tight carbonated head of a million bubbles aromas of banana,,spices,citrus and malts the taste was sweet from all of the above just a truely out standing triple pintocb (508), Darsville, Georgia, USA Apr 29, 2009 Is there a better tripel than this? Not for me. Straw color, fluffy head, banana/clove in the nose, great sweet candy flavor, and tons of good alcohol. GreenWall (53), Halifax, Nova Scotia, Canada Apr 29, 2009 The pour is extremely carbonated, straw-to-golden, with lots of rather thin foam. It diminishes to a finger, then to a film, but leaves decent lacing as it goes.
The first smell reminds me strongly of Westmalle, with really nice round ripe fruit (lychee or peach perhaps, with some citrus zest) and some peppery spice. Very effervescent. As it calms down, there’s some herbal/grassy and some hay-like notes in there, but the fruit from the yeast dominates. In the mouth, it is round and full at first, with the ripe fruit from the aroma, almost like a sweet white wine; then, you feel the carbonation, and perhaps a bit of leafy hop astringency. The bitterness is assertive, definitely enough to dry out the flavour. It strikes a nice balance between sweet and bitter, fruit and spice, roundness and effervescence, what have you. Worth the price of admission. Beer2000 (1775), Kristiansand, Norway Apr 28, 2009 330 ml bottle. Clear golden with a big, foamy white head. Aroma is citric fruity, spicy and floral. Flavor is sweet, relatively light, but still complex. Malt, citric fruit, spicy and balanced bitter. Very nice indeed.
JanEric (167), Meppel, Netherlands Apr 28, 2009 Bottle 33 cl. Creamy head, Aroma a bit yeasty. Teastes spicey, a little sweet. Finish bitterly, long, tasteful.
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